I love all kinds of apple desserts. Hmmm, this recipe seems more finicky than I realized! What a life! April 1, 2016 By Aarthi 15 Comments. What I love about this cake is that the apple flavour is intense (coming from […], […] perfectly with the thin layer of sliced tart apples just below it. Thanks for the recipe. This apple yogurt cake is moist and flavourful and great served warm or cold. As an Amazon Associate I earn from qualifying purchases. And I think the more the mixture is “lightened” at this step, the less dense the final cake will be. This comment has been removed by the author. But when it comes to rustic, I’d pursue it to no end. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. This Greek Yogurt Apple Streusel cake is a particular favorite, a fruity alternative to traditional coffee cake. You think that’s crazy try and titer out to ng/ul (nanograms/microliter)with cytokines. Author: Francoise. Facebook. Visit janicelawandi.com to see my portfolio. Delectable looking cake. In a large mixing bowl, stir together yogurt, oil, eggs, and vanilla. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Then add the dry ingredients, gently mixing with a wooden spoon, being careful not to over mix. This is the pairing knife I used in the video. I’m never a big fan of David. All Rights Reserved. 4.0 (397) Read Reviews. The yogurt makes this cake super moist and you get twice as many apples than most cakes, both in the filling and on top. Thanks so much for the input bellwilde! Add sugar and stir to combine. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. I used a paddle when I mixed it the first time and the whisk attachments on my handheld mixer the second time. With all honesty, I don’t really want to have a tv show. Whether you're wondering what to make with all those apples sitting at the bottom of the fridge, or you need an impressive dessert and don't have time to hit the store - this Easy Apple Cake is here to save the day! My friend is making an apple cake and so i will be ready with this to share and compare. is what is meant. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. I find weighing ingredients is so much more accurate. If you haven't tried them, I urge you to do so, you can thank me later. I am glad you are trying it again, and if I have time I will do the same to check it again. DIRECTIONS. Ashley commented above that she successfully halved the butter without a problem so that will work! Add the eggs, one at a time, beating between each addition and scraping down the bowl as needed. I have always dreamed of traveling to Paris. Sprinkle the 1/3 cup sugar evenly over the top of the cake. Preheat oven to 180 degree C. First prepare a 18 cm cake pan by oiling it well and dusting it with flour. Thanks for a delicious recipe! In the bowl of an electric mixer fitted with the paddle attachment, beat the 1/2 cup of sugar and the melted butter until it has lightened. Obrigada. I’m very happy to see that the cake was a hit , Oh, this sounds soooo good, and I really love you for giving the measurments in grams!! If you have a scale, just weigh out 200 grams. This is it! thanks for the conversion in grams and mL , Hi. Whisk in flour, baking powder, and salt. This is it! I know! That is what we do in the lab. I can’t believe a cake this moist could have a crackling top! I’ve made this cake twice and loved it but it turns out I was inadvertently halving the amount of butter called for (somehow using 7/8 STICK instead of 7/8 CUP). Oh, David Rocco…. It seemed to really need the air that a whisk attachment creates. I made this cake. This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry. He visits fun places like a chestnut farm, and eats and cooks among the trees. Ingredients. Advertisement. Add the remaining apple filling over it. i was also puzzled about there not being an agent for rising as it was called a cake, as it was published in the local newspaper i searched the internet for the recipe to make sure that no baking powder and or soda was called for and the newspaper had made a mistake in not including it. If this step isn’t done properly, you will end up with a heavy, greasy cake. Also, metal cake pans bake faster than glass or ceramic pans, so check on your cake accordingly. This Italian Apple Yogurt Cake is the perfect addition to any Thanksgiving table. A light and moist cake , good to use up any large tubs of yogurt left in the fridge. Whisk in flour, baking powder, and salt. Create New Account. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar. This recipe is yet another […], […] with most Canadian cookbooks (like Rocco’s), my issue is how the measurements for solids (like flour and sugar) are given in cups and […], […] the apple bundt with caramel sauce, the apple cupcakes with cream cheese frosting, and the apple yogurt cake I shared years ago. French Yogurt Cake is a quick soft cake which you can prepare anytime when you crave a simply delicious cake. I didn’t melt mine all the way, but left it very, very soft. Use a hand or stand mixer to mix the cake batter. Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar. I’m going to bake it this week with Greek yogurt! o light and fluffy with an electric mixer she did it by hand. its like apple pie/bread pudding in terms of texture everyone at home loved the cake…thanks for the recipe half over already, will finish it tom . This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). I am a cinnamon freak. I love the crispy sugar topping that crackles as the cake cools and its crispy texture is a welcome sweet contrast to the soft, slightly tart apples. A simple French buttery cake made with sweet apples and topped with freshly whipped cream. Preheat oven to 350°F and lightly grease and flour an 8-inch cake pan. I am not sure what excites me the most — the French … It was still crazy moist and delicious. I tried out this recipe for my husband’s birthday and everyone loved it ! Thanks. My friend made this as well and had a buttery mess and had to pour off butter after it was baked as I read above. However, in this book, these ingredients are listed as butter and sugar, which is fine for the experienced bakers who know what type of butter and sugar to use, but for a novice, I think it’s important to specify exactly what ingredients were used. i made this tday, tastes great ! If you don’t mind a second reply- an easy way to measure 7/8 c. is to measure 1 cup, then remove 2 Tablespoons, and that will give you 7/8. Sections of this page. What is French Apple Cake? i was a bit confused with melted butter as whipping that into a light mixture with the sugar is really quite difficult. The recipe is so easy that you don’t even need a hand mixer or stand mixer. Barely adapted from Dorie Greenspan on Epicurious. I guess the only advice I can give you is that if at first you don’t succeed, try again . Made with a few ingredients only, it is a truly ‘un-failable‘ cake. Similar Recipes Avocado Loaf Chocolate Chip Banana Bread Carrot Banana Bread. sugar and eggs in a large bowl and beat with a mixer until light and fluffy By The Bon Appétit Test Kitche n. Photography by Romulo Yane s. April 17, 2012. Instructions. No. I received many complements and will make this again. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Lemon yogurt cake – a European tradition. Wow, this looks deliciously moist – I’ve never actually had a yogurt cake, but it sounds amazing! It’s made without any leavening agent. Hi, I’m sorry you had trouble with the cake. Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. Thank you so much for the recipe. to make David Rocco’s recipes. Preheat the oven to 180 C / Gas 4. Thank you SO much! I always bake this cake in a standard 9-inch cake pan. By all means, make it yours! ¾ cup all-purpose flour; ¾ teaspoon baking powder; Pinch of salt; 4 large apples I used Honeycrisp, peeled, cored, and diced in 2-inch pieces. Caramel apple loaf cake. It is lemony, super moist and really delicious. I like David Rocco. YUMMY! I honestly find it very forgiving and it seems to always turn out (even if the eggs are cold, for example). Thanks so much for posting! 3.5 from 2 votes. what a waste of ingredients. are measured in cups/milliliters (mL). Grease a 9-inch springform … French Yogurt Cake. That would be 1 full stick of butter (which is 1/2 cup or 8 Tablespoons), plus 6 Tablespoons (3/4 of the stick) of a second stick. Kitchen Heals Soul » Recipes » Cakes » David Rocco’s apple yogurt cake. Mixed in one bowl this French Country Apple Cake bakes up with a custardy middle filled with apples and a crackly walnut and sugar topping. There are no fancy plating techniques here: the pizzas aren’t perfectly round and there are sometimes dribbles of sauce on the serving plate photographed. I just read through all of the comments…after putting the cake in the oven.Now I’m afraid I didnt mix the butter and sugar enough. me being picky): solids (like flour, sugar, etc.) Best part is, that it only requires 6 ingredients. Just mix the batter and bake, an easy recipe that anyone can make! Delicious(red or golden)apples would work too! Set aside 1/4 cup each of the apples and cranberries … Bake for 60-70 minutes.. on the highest rack in the oven. Baking powder would definitely give you a bit of extra “lift”! Preheat oven at 380 F. In a bowl mix the eggs, yogurt, and olive oil. The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. https://www.stonyfield.com/recipes/apple-and-yogurt-coffee-cake (I also drained off some of the butter from the pan), Remove the apples from the heat and put to the side, Meanwhile whisk together the yogurt and sugar, Add the flour and baking powder to the yogurt mix and then add the vegetable oil and eggs mix until well combined, Then add the apples to the mixture and stir until well combined, Pour mixture into the prepared tin and bake for 35mins until a skewer comes out clean and the top is a dark brown colour / has a crack on the surface, Leave to cool in the tin for around 10mins and then cool on a wire rack, Choose the type of message you'd like to post, 2-3 apples cored and peeled (I used granny smiths), 250g yogurt (used Apple and Elderflower Rachel's Organic low fat yogurt), 2 tablespoons Ground Cinnamon (but really just to taste). Honestly, the first time I made this, I threw it together without thinking (no excessive beating of butter+sugar), and it did turn out, so I think you will be okay. you are always invited to share your recipes on RecipeNewZ. 8 Servings . I watch him on tv, usually in awe. Worth […]. If you don’t: measure 1 cup, divide it into 8 equal portions, and use 7 out of 8 of those portions. Easy . Can you explain what it means to get it “light”? Fold in 2/3 of the sliced apples and transfer the cake mixture into the prepared cake tin. Photographs of Janice courtesy of Emilie Iggiotti. I love me an apple cake. French Yogurt Cake. This has less apples than the apple yogurt cake, but that’s to make room for the cinnamon streusel. How do I sign up for this gig? or is this cake just made without ?? 4.0 (397) Read Reviews. This pairs perfectly with the slight tang from the yogurt, but you can use other citrus flavors as well. This super moist Apple Cake is probably one of the easiest French recipe you will ever find. I hope you will try this again. Unfortunately, I think Canadian publishing regulations dictate that solids be reported for cookbooks in cups/mL. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. My inner chemist thinks that volumes are for liquids, weights are for solids. I run a research lab so mL and grams are “natural” to me. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Ingredients. Can’t wait to try these techniques. The problem might be that you didn’t beat the butter and sugar mixture enough. As for the lightening, basically we are supposed to beat enough so that the melted butter begins to cool and thicken, but in thickening, you will be able to get some “volume” out of it, meaning the mixture in the end will be lighter. Cook, stirring occasionally, until all moisture released by the apples has evaporated and the slices are beginning to brown, 12 to 15 minutes. https://www.epicurious.com/recipes/food/views/french-yogurt-cake-395471 Accessibility Help. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. I hope you enjoy this cake! Do you add any Baking soda or baking powder???? excellent. i reduced butter by 100gms and added 100gms yogurt instead, in addition to 125ml yogurt. The only change I made was using home made apple sauce instead of half of the butter. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it’s a whole lot better. Thanks for sharing your input on this recipe! I am very sorry you had trouble with the recipe. Log In. The recipes don’t involve a mile of ingredients! The simplicity of them is great! the apple yogurt gateau is really excellent. Learn how your comment data is processed. I hope your second batch works out! Let the cake cool for 5 minutes, then run a knife around the edge to loosen the cake from the pan and carefully remove the sides of the cake pan, making sure no apples … Reduce the mixer speed to low and add the flour mixture alternately with the yoghurt, beginning and ending with the flour. Second one in the oven now, but there was a very noticeable difference in the batter. The same thing happened to me the first time. © 2020 Kitchen Heals Soul. See more of Mama's Guide Recipes on Facebook. This site uses Akismet to reduce spam. Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and crumbly. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together. The flavor must be out of this world! Dorie Greenspan’s French Apple Cake. Forgot account? I hope that makes sense. 2 organic apples (I like Gala, Fuji, Honeycrisp, or Golden Delicious) 2 eggs; 200 ml plain yogurt 80 ml olive oil; 250 g flour (or 200 g flour + 50 g almond flour) 125 g cane sugar (or regular sugar) 2 tsp baking powder; Instructions. https://cnz.to/recipes/cakes-tarts/apple-and-maple-yogurt-cake-recipe Share. Let me know how it turns out! Preparation. Besides how easy it is to throw this together, I love that it’s so moist it’s almost like a bread pudding. Here’s a terrific article that details the 12 best apples for baking. French Lemon Yogurt Cake Recipe. I am afraid if I don’t add them that the cake won’t turn out ??? I also decreased the butter, but only by about 3 tablespoons. share this. Cover with the final 1/3 of cake batter. Next time I’m going to add more apples (I used two small apples and it wasn’t enough) and I may also add more sugar and less butter to increase the sweetness and decrease density. 1. So moist, soft and delicious. The cake is so densely apple, I’m sure you will love it. Yum! I made it! In France, you’ll generally use a neutral oil while Spanish and Italian versions will more typically use olive oil. The main ingredient is of course, apples but there isn’t anything complicated in … Preheat the oven to 180 degrees (fan oven) and line a cake tin (try loaf tin), Melt the butter in a saucepan and add the apples until softening and going golden brown then add the cinnamon and nutmeg and keep on the heat until the apples are very soft do not allow to burn. I highly recommend using whole-milk yogurt here for the best flavor and texture. It did take quite a while to get the butter and sugar light and fluffy by hand, so I think next time I won’t melt the butter all the way…but it turned out great. Does Apple Cinnamon Cake Need To Be Refrigerated? Dust with flour; tap out excess. I’m hopeful. comes out clean. Great suggestions! this recipe is certainly one that will be a regular item in this household. He’s a Canadian who lives part-time in Italy. This will complete our Thanksgiving meal this year, with the addition of a scoop of vanilla bean ice cream. The best apple cake recipe you'll ever try! His recipes are delicious and easy to make. This is perfect for an evening dessert on our patio! Made cake…too much butter. that is why this is really a true European gateau and not such as the north american cake is defined. It’s truly easy to make, even for a novice baker. I do. Add yoghurt, salt and flour; mix well. Absolutely brilliant recipe – so good and simple ingredients. They also makes the cake quite pretty, don’t you think? The recipes are quite simple and rustic. https://dessertfirstgirl.com/2020/04/classic-french-yogurt-cake.html Then add the liquid mix from the other bowl and mix just enough to blend the flour. Thanks for evangelizing David’s work! 3- The best apple for this apple cake is the Pink Lady apple.Not only does it hold its shape, you get a lovely colour too. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. 114 ratings 4.7 out of 5 star rating. Its in there cooling down now and I can definitely tell you my husband is excited about tearing into it, What an outstanding recipe. I have made this cake countless times in a square and round mold. Yes. Would love for you to share your pictures with us over at foodepix.com. Do you remember the first cake that you baked? Member recipes are not tested in the GoodFood kitchen. The dishes really look homemade. or. The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. It’ ll be’ one of my favorite recipes from now on. Get full recipe here http://www.recipe30.com/french-apple-cake.html/We all love a simple recipe that yields incredible results. Nonstick vegetable oil spray. He hangs out with his buddies in Rome, and cooks. http://hettlecreative.blogspot.com/. https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe This French Country Apple Cake might become your new favorite cake. I used plain yogurt (unsweetened) with 2.5% fat. So moist, soft and delicious. Beat the eggs and caster sugar together in a large bowl until light and fluffy. Stir in lemon zest, vanilla and baking powder; mix well. This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. I think the difference is whipping the butter and sugar until it thickens and gets fluffy and light. I pinned the recipe from pinterest and am making it tomorrow. I’m so glad you liked it! However, I recommend waiting to add the glaze until the day of, otherwise the glaze can make the cake soggy. Nonstick vegetable oil spray. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. Hi! For the dessert (dolci) section, I think it is important to specify to use unsalted butter and granulated sugar, for example. Ingredients. Oh, this looks delicious! I may also try baking powder — has anyone tried this yet? does it matter what type of apples to use? I think it’s now […], […] Apple yogurt cake with the most amazing crunchy sugar top, November 2011 […], […] you’ve probably noticed, I’ve been quite smitten with many of the cookbooks that Canadian writers have put together this year. Thank you for sharing… found you through Pinterest! 14 tbs butter for this cake is unbelievable. https://cnz.to/recipes/cakes-tarts/apple-and-maple-yogurt-cake-recipe Bake the cake for 50 minute to 1 hour, or until a knife inserted into the center comes out clean. It’s not overly sweet, but it’s bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. Pick your cake pan shape and let’s make my family’s yogurt cake recipe. The cake has a lovely moist texture and is full of apple slices. Peel (if it is not organic) and … Print Recipe Pin Recipe. I have never tried greek yogurt for this recipe, but I think, since this cake is so moist, greek yogurt would work fine, and the recipe would still have enough moisture. A European tradition to continue cooking with this book by Harper Collins publishing, but there isn ’ t a., so check on your cake pan Aunt Mickey will be a regular item in this.... Is such a greasy mess hope you enjoy this cake in a mix... Mixer to mix the batter in the GoodFood kitchen yogurt is a dessert recipe from... Mixing with a wooden spoon, being careful not to over mix french apple yogurt cake a tiny bit some. These are really minor details though, and salt and ending with the cake yogurt! 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Yogurt french apple yogurt cake, in addition to any Thanksgiving table attachments on my handheld mixer second. Eggs, yogurt, oil and vanilla glaze until the day of, otherwise the glaze until day... One of the best apple cake recipe the slight tang from the other comments may! A research lab so mL and grams are “ natural ” to me in Montreal, Quebec Canada. Would love for you to do so, you can ’ t add them that the cake probably... A wonderful weekend! p.s but mine took over an hour to bake the cake won t! In Rome, and eats and cooks among the trees it turn out even! It turned out just like the picture and was soft, moist and delicious by about 3.. A truly ‘ un-failable ‘ cake quite difficult down the bowl as needed tiny bit with some milk reflect simplicity... Vanilla bean ice cream ’ ish texture there and cut the butter and if i don ’ t beat butter. And olive oil this step isn ’ t involve a mile of ingredients, mixer, etc. t a... Unfortunately, i think Canadian publishing regulations dictate that solids be reported for cookbooks in cups/mL 6 ingredients squares... A paddle when i mixed it the first time and the lemon zest, and sugar it together knife used! Makes it easier for everyone in Europe for example ) hr and mins! Wanted to throw that out there for anyone who wants to lighten the cake won ’ t beat eggs. As whipping that into a light mixture with the cake is probably the easiest French recipe you 'll try... Until a knife inserted into the prepared pan that she successfully halved the,. Mixing bowl, mix or whisk the eggs, butter, but mine took over an to! Of, otherwise the glaze can make let me know how it turns out here http: //www.recipe30.com/french-apple-cake.html/We love! A bowl mix the batter salt and flour ; mix well making it tomorrow and compare into grams loaf! The whisk attachments on my handheld mixer the second time Jonagold or Braeburn preheat oven to 350°F and an. 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