13.1 g A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. ). You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end. The first step in making this recipe is to peel your potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Cook Time 45 minutes. You could also turn leftovers into a scramble by mixing in scrambled eggs instead. Add more salt to taste if desired. It’s flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy dinner rotation. How could meat and potatoes possibly be anything but boooorrrrring? A very easy and tasty ground beef curry from the Andhra Pradesh region in India. https://www.atasteofmadness.com/2018/02/ground-beef-potato-casserole.html I was planning to make meatloaf tonight but got a late start and remembered this recent post. This easy recipe for Ground Beef and Potatoes is all the things I never imagined something as seemingly simple as fried potatoes and hamburger could be. I’m so happy that you enjoyed it, Elise! Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes and slice in half-circle shape not too thick so they can bake faster. Cook until beef is browned and vegetables are tender, stirring frequently. ; If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. (Adding some cheese to the wrap would be scrumptious. This easy ground beef and potatoes will be an instant family favorite! Mom's Beef and Potato Pie. I love to know what you are making! Saute ingredients starting with garlic, onion, tomato and ground beef till ground beef turns golden brown. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally. This was so delicious! Your email address will not be published. You’ll love using this heavy-duty, high-quality Dutch oven for so many recipes. Until this simple skillet recipe came along, it didn’t occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. This dish is almost too simple, but my husband loves it. Not only is this ground beef skillet sure to be embraced by everyone at your table, but it’s also easy to make and quick to clean up. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Plus it only takes a few minutes to prepare. https://www.yummly.com/recipes/ground-beef-with-potatoes-and-gravy It's fast, inexpensive, easy to make and doesn't require a lot of ingredients. Add all of the dried spices to the beef and potatoes and saute for 1 minute while stirring to combine. Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). Cook until the vegetables are tender and the meat is cooked through. Nice logic, Erin. Add the green onions. In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside. While the ingredient list here looks basic, the results are anything but dull. Stir in the green onions. Add garlic and peppers; cook, for about 1 minute longer, stirring frequently. Prep Time 30 minutes. Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. Sweet potatoes could be a nice sub for white potatoes. Cuisine American, Canadian, North American. Leave a rating below in the comments and let me know how you liked the recipe. 0 Review(s) 1 Hr(s) 30 Min(s) (incl. Serve as desired and ENJOY! All of the ingredients are commonly found in your pantry and refrigerator. Reduce heat to medium-low. It turns out that you’ve been onto something all along. This recipe is certainly an old … In a large skillet, brown ground beef with seasonings, breaking it down with a wooden spoon, 8-10 minutes. Once meat is no longer pink, drain it well and transfer into a clean bowl. Most often, the phrase “meat and potatoes” means a lack of eating adventure. Sauté the potatoes in oil. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Heat a deep pan and place olive oil in medium-low heat. Potatoes: This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. Or, you can increase it if you like it hot!! It’s easy to clean and will last a lifetime. Cook until the vegetables are tender and the meat is cooked through. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. For a savory, simmered beef and potatoes stew ready to eat in an hour and a half, try this … Your email address will not be published. Create an account to easily save your favorite projects and tutorials. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It’s healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables. Add the green onions. Most often, my healthy ground beef recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl. Beef & Potatoes . In the winter, nix the corn and try frozen peas instead. (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor). WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. ! Add This is nothing to write home about, but it seems to work in my household. In now empty skillet, add potatoes and cook for 5 … I serve it with plenty of salted white rice and veggies. And that is what makes this recipe so special. Ground beef and thinly sliced potatoes are layered with mushroom soup and onion, and topped with Cheddar cheese. The flavorful and scrumptious meat for this dish. Notify me of replies to my comment via email. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! May 3, 2020 - Explore Judy Dean's board "Ground beef and potatoes" on Pinterest. "This was a very simple recipe to follow especially for a beginner like me," says BeginnerCook. Ground beef is such a versatile meat that you can make endless recipes with quickly. Add the Worcestershire, mustard, smoked paprika, garlic powder, oregano, salt, pepper, and hot sauce (add 1 teaspoon if you prefer only subtle heat, more if you would like it spicier). Cook, breaking apart the meat. How to Make Slow Cooker Ground Beef and Potato Casserole . Required fields are marked *. As someone who embraces a diverse diet and certainly doesn’t want to waste her time on bland food, I am biased in the opposite direction. A lover of flavor, I never interpreted the phrase “meat and potatoes” as a compliment. Course dinner, main dish, Side Dish. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Mouthwatering ground beef layered between soft russet potatoes accompanied by some delicious seasonings you can have yourself this hearty meal just in time for dinner! It came together quickly and turn out great both kids and husband gobbled it up and said “make it again”!!! Add the beef, onion, and bell pepper. WELCOME! https://masonfit.com/loaded-ground-beef-and-potatoes-skillet I can make it any night and he's happy. ground beef, medium carrots, hash brown potatoes, pepper, onion and 4 more Hash Brown Potato Bake Betty Crocker condensed cream of chicken soup, sour cream, milk, shredded cheddar cheese and 4 more . standing) 35 Min(s) Prep. I made with ground turkey because that’s what I had on hand. Top with cheese or eggs for quick, healthy dinners. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but we’ll save that for a different post. See more ideas about recipes, food, cooking recipes. Add ground beef to the onions and peppers. "My boyfriend LOVED it. So glad I did! You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Pin this recipe on Pinterest to save for later. Ground Beef and Potato Casserole made in the slow cooker. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes. Continue cooking and breaking up the beef, until the potatoes and onions are tender and the meat is fully cooked through, about 6 to 8 minutes more. Recently it was on sale and we stocked up. Cook until the vegetables are tender and … © 2010 - 2021 Well Plated by Erin. Make sure to warm the filling up first. In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. Lean ground beef is a versatile protein. https://www.thespruceeats.com/beef-and-potato-stir-fry-478924 Total Time 1 hour 15 minutes. I adore both sweets and veggies, and I am on a mission to save you time and dishes. INGREDIENTS FOR ZUCCHINI BEEF SKILLET Zucchini: You will need 2-3 zucchini, depending on size, about 450 g/ 1lb. That is when we needed to come up with various recipes right in a row to use it up. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. Or never.). A wonderful family recipe, simple ingredients and oh so delicious. Thank you for sharing this kind review! This ground beef and potatoes skillet is homey and classic to be certain—so yes, the “meat and potatoes” persons in your life will approve—but it’s also interesting enough to appease those seeking more from their meal. I have tried to dress it up before and he politely has told me that he likes it plain and simple. Well my meat and potatoes friends, I hereby admit the fault of my prejudice. Serve ground beef and potatoes with a Merlot, Pinot Noir, or Chardonnay. Of course, you may use any potatoes you have to hand. Meanwhile, dice potatoes into 1/2-inch cubes. Taste and adjust the salt and pepper as desired. Uses hash browns too! See more ideas about beef dishes, beef recipes, ground beef recipes. Disclosure & Privacy Policy. Total Carbohydrate 55 Min(s) Cook. Serve hot, topped with Greek yogurt, cheese, over rice, or enjoy it all on its own with a dash of extra hot sauce if you like. I took the advice from the … Creamy Beef & Potatoes Recipe: How to Make It | Taste of Home The Well Plated Cookbook is now available! Cooks in just ONE pan. A wooden spoon is best for this. This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. I don’t typically use oil with ground beef (the fat in the beef is sufficient enough for it to cook without sticking), but if your beef is ultra lean and your pan seems dry at any point, you can drizzle in a bit of oil to prevent sticking. Dice the potatoes into small chunks about ¼-12 inch, set aside. What to Serve with Ground Beef and Potatoes. Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). Heat about 2 tablespoons of oil in a large skillet. Work great with any of your favorite vegetables and cheese. Can we be friends? With sliced potatoes, frozen spinach, ground beef and Swiss cheese you get your entire dinner in one dish! peeled and diced into ¼-inch cubes (I used Yukon golds), plus additional for serving (I used sriracha), FOR SERVING: non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice (or just more hot sauce!). My secrets for making wholesome meals you'll WANT to eat. Sauté the potatoes in oil. We decided on a ground beef casserole with potatoes and oh my was it delicious. Serve with salted white rice and veggies. Keyword casserole, ground beef, spinach. 4 %. When the oil is hot and shimmering, add the ground beef, onions, and celery. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Be sure to break the ground beef up into small pieces while cooking. Add a layer with onions, next add shredded carrots. https://www.tasteofhome.com/recipes/potato-topped-ground-beef-skillet I’m so happy that you enjoyed the recipe, Lawrence! Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. I love to serve leftovers as a hash by re-crisping the ingredients in a skillet, then topping them with a fried egg. Slow cooker beef and potato au gratin has truly become a family favourite in my household. A “meat and potatoes” person shies away from green vegetables, plant-based proteins like tofu, and spices. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Brown ground beef until it is about 80% brown and only some pink remains about 4 minutes. Turn your leftovers into a portable meal by wrapping them into a whole wheat tortilla. What a beautiful beef and potato pie! Thank you for sharing this kind review! Healthy Living. Drain grease and set aside. Heat the olive oil in a large, deep pan over medium-high heat. Did someone say comfort food? Meat and potatoes, I’ll never prejudge you again! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. 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