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Sprinkle a bit of brown sugar on top. Place on a cookie sheet. Sprinkle with 2 teaspoons … Every time I make these, I think of my mom. Place a stuffed apple half in the middle of each stack. Apple Strudel Dessert Magic Skillet. The delicious aroma of baked apple turnovers permeated throughout the house. Bring 2 adjacent corners of dough … Very Good. Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. Spray a 9×13 pan with cooking spray. Make Ahead Tip: Prepare sauce (Step 1) and assemble dumplings (Steps 3-5). 1 starch, 2 1/2 fruit, 1/2 other carbohydrate, 1 1/2 fat, Source: EatingWell Magazine, November/December 2013. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. Place 1 pear in the center of one of the phyllo stacks; wrap the phyllo sheets around the pear, overlapping diagonal corners on top of the pear. In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel. They tend to dry out very quickly. Make it a little easier by buying canned apple filling. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Was looking for a low-cal apple pastry and this really hit the mark... Added some cranberries and was an instant hit! Fold in half (vertical) and brush again. Fold the dough around the apple and press it together to form a ball. Sprinkle the apple with some of the cinnamon/sugar mixture and place a dot of butter in the center of the apple. htvtphoenix, Apple Turnovers using Phyllo Dough Place in your air fryer and set the timer for 25 minutes and bake the … Cut the phyllo stack in half crosswise. Cover with a piece of wax paper and then a barely damp kitchen towel to prevent them from drying out. Link in another recipe. Place apple in center of phyllo sheets use about 5 sheets per apple. cornstarch, margarine, granulated sugar, apple … 6. 6 tablespoons (3/4 stick) cold unsalted butter, small-diced Top phyllo dough apple dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. Brushing the sheets of phyllo dough with a mix of honey and warm water rather than melted butter keeps the fat content in check. Bake at 375 for 15 minutes or until nicely golden brown. Apple Strudel and Other Pastries. Delicious! ellie36, Phyllo Apple Turnovers Place a stuffed apple half in the middle of each stack. excellent dessert or breakfast pastry. Check after about 10 minutes so that they won't burn. 6 sweet crisp apples, such as Honeycrisp, Macoun or Braeburn, 24 sheets phyllo dough (9-by-14-inch), thawed per package directions, Back to Phyllo-Wrapped Apple Dumplings with Apple Cider Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Swiss and salami have had their day. Will make again. Place 1 piece of butter in the opening of each Get one of our Whole baked apple in phylo dough recipe and … Peel, halve and core apples. Pack oat stuffing mixture into cored center of each apple. INGREDIENTS 4 medium apple s ; diced, quite small (I use granny smith) 2 t Combine butter and oil in a small bowl; set aside 2 tablespoons in another small bowl. Brush again with butter if you like. My daughter was able to make them after a quick demonstration, and my family loved them. She always tried to make things that were a bit more on the lighter side. Let cool and sprinkle with powdered sugar. Repeat with remaining pears and phyllo sheets. Using a pastry brush, brush one phyllo sheet. made apple pie using this recipe and layered sheets into a pie tin... love the flakiness of the crust. Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter. Cut 4 squares, 7 inches each, from dough. Heat on med-low stirring every so often. This was my first try at turnovers and it was a very easy to follow recipe with great results!! Wrap dough up and, covering all sides, bring the dough edges together at the top of the apple. One addition for extra flavor, sprinkle cinn and suger between each layer on your initial vertical fold. Cover and refrigerate separately for up to 1 day; bake the dumplings and reheat the sauce before serving. 6 of 15 To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. Learn how to cook great Whole baked apple in phylo dough . In a small bowl, combine maple syrup and pecans. 7. Ready, get set, dough! Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. TiffanyMarieK, Love this recipe! Spoon caramel mixture evenly into centers of apples. If you are making your pastries in an Airfryer, make sure to FINELY slice and chop your apples. I just used the zest of 1 lemon. This dessert was often baking in the oven on a Sunday afternoon. I’ve found 10 incredibly easy dumpling recipes using premade puffed pastry, roll dough, and pie crust that take the hard work out of baking. Sprinkle any remaining sugar mix over the apples. cut out apple leaves and stems from dough scraps; attach to dumplings with water. These turned out great. Add some Halloween spirit to your baked goods with these Apple Butter Mummy Pop Tarts or wrap up these easy Mini Apple Pies in crescent roll dough! Roll in the form of a triangle... just like you would fold a flag. Remove from oven and allow dumplings to cool for 5 minutes. Put in 9x13 inch pan. Invert dumplings onto serving plate. 3/4 cup sugar. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Learn how to ace hot chocolate charcuterie boards! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. Serve warm. Heat the oven to 375°F. Remove from heat. Combine granulated sugar and cinnamon in a third small bowl. … Combine cornstarch and water in a small bowl until smooth; whisk the cornstarch mixture into the boiling syrup. Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender. Using a pastry brush, lightly brush the sheet with butter mixture from the first bowl, then lightly sprinkle with cinnamon sugar. Make them all the time and can have a treat without feeling guilty. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. 372 calories; protein 3.2g; carbohydrates 67.1g; dietary fiber 3.8g; fat 11g; saturated fat 3.4g; cholesterol 10.2mg; vitamin a iu 175.6IU; vitamin c 7.3mg; folate 55.5mcg; calcium 24.2mg; iron 1.5mg; magnesium 13.7mg; potassium 189.9mg; sodium 186.7mg; thiamin 0.2mg. Place in a greased 13x9-in. 1. Repeat, layering on 3 more sheets of phyllo; coat and sprinkle the top sheet too. Oven temps vary. Brush them with the reserved 2 tablespoons of butter mixture. Beat the egg and water in a small bowl with a fork. What would you serve with this? Reheat the sauce, if desired. Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch. Unroll phyllo sheets onto a clean, dry surface, keeping them in a stack. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Let stand at least 10 minutes and up to 30 minutes. Phyllo dough is my new BEST friend! "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/apple-turnovers-using-phyllo-dough/170816, Get Detailed Nutrition Facts on Any Recipe. And watch videos demonstrating recipe prep and cooking techniques. this link is to an external site that may or may not meet accessibility guidelines. Bake the dumplings until the phyllo is golden brown and crisp, 35 to 40 minutes. Hi, this web browser has Javascript disabled. Cut butter into 8 pieces. No cutting or elaborate twisting required. 102. Serve the dumplings with the sauce. Cut phyllo sheets in half lengthwise (not crosswise). Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add a dollop of whipped topping and serve. Set aside. Melt butter. Info. 4 small (6 ounce) Granny Smith apples. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Another option is to add finely chopped walnuts to the apple mixture. Repeat with the remaining phyllo and apples to make 12 dumplings al together. At this point, you can freeze the dumplings until later. Bake for 30 to 35 minutes at 350 degrees. Oh, and more butter than you’ve ever seen. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Transfer the dumplings to a large rimmed baking sheet. kazhmere. You should have 2 phyllo stacks. Add the apples and raisins and toss to coat. Calories per serving: You can keep the sugar low or you can sweeten it up with some brown or granulated sugar. Roll dough to an 1/8-inch thickness, and trim to a 14-inch square. 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