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Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Apple Cheesecake Cinnamon Buns are tender and fluffy cinnamon rolls, filled with a generous portion of cream cheese, apples and walnuts. Stir in the melted butter until a soft dough is formed. Trust me when I say that this Apple Cheesecake Recipe has quickly become our new favorite, at least for the fall! Just sweet cheesecake goodness in some … While the cheesecake is setting slice and peel the apples and place in the bottom of a crock pot add the cornstarch and turn the apples to make sure all of them are coated, Add the brown sugar, granulated sugar, and cinnamon, making sure to combine the ingredients well, Add the butter, lemon juice, and vanilla extract and mix again. Cheesecake is a true wonder of the world that you can do so much with and this recipe proves how simple something can be, but also how it can taste so amazing. Add the vanilla extract and continue mixing, adding eggs one at a time until combined. Required fields are marked *. It is the perfect treat for Fall/Autumn! Add the butter, lemon juice, and vanilla extract and mix again. Add eggs; mix just until blended. Hello Family chef, Today you will learn how to make a Delicious Apple Cheesecake Pie with Lemon Juice and Cinnamon.Surprise your lovers with this awesome Pie recipe. Press the dough into 10″ springform pan until bottom is even, set aside. These Cinnamon Apple Mini Cheesecakes are packed with flavor & very simple to prepare. All made even more yummy by adding caramel apples and cream cheese frosting. Gradually add flour, oats, walnuts and cinnamon until well blended. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Some of our other favorite cheesecake recipes we have on our site include Pumpkin Cheesecake, New York Cheesecake and Creme Brûlée Cheesecake. Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light 1/4 If you continue to use this site we will assume that you are happy with it. Add the brown sugar, granulated sugar, and cinnamon, stirring making sure to combine the ingredients well. Bake for 75 minutes, until center is almost set. Prepare as directed, substituting 1 cup canned apple pie filling for the cooked homemade apple topping. Do not top your cheesecake if you freeze it, let it defrost in the refrigerator and you can wait for that time to make the topping for this recipe. Add the vanilla extract and continue mixing, adding one egg at a time until combined. Add 2 Tbsp. And when I say that we like all the varieties we like ALL the varieties, I don’t shy away from any cheesecake that is thrown at me and just need them all. This swirly, cereal-milk cheesecake brings your favorite childhood breakfast to the dessert table. Caramelized apples and cinnamon glaze on top add decadence. PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake. Apple Cheesecake Pie is a fun twist on two all time favorite desserts; cheesecake and apple pie! Please enable JavaScript in the browser settings and try again. This is a delicious Apple Cheesecake that I usually make in the fall. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! Once the cheesecake has set, spoon the cinnamon apples and the sauce over the top of the cheesecake. We cannot get enough of it. Then remove from oven. sugar and the cinnamon; mix lightly. The following apple varieties are tart in flavor and suitable for cooking - Granny Smith, Winesap, Pippin and Cortland. For the short term this Cinnamon Apple Cheesecake will last for about 3-4 days in the refrigerator wrapped in tinfoil or plastic wrap. Slice and peel the apples and place in the bottom of a crockpot. 1 1/2 tablespoon cinnamon/sweetener mixture (1 part cinnamon to 2 parts Gentle Sweet) -or other- to taste - (divided) Cheesecake filling: 4 tablespoons low fat cream cheese. I say that about a lot of desserts, but when we made this Cinnamon Apple Cheesecake for the first time we fell in love and couldn’t stop making it so it’s become a hit. I know if it is on the menu somewhere, I’m always down to try, I’m a cheesecake snob and love to try all varieties. Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. These apple cinnamon cheesecake bites are the perfect fall treat, and bonus! 4 Hr (s) 37 Min (s) (incl. This recipe comes together easily and making the topping in the crockpot while the cheesecake cools is also a timesaver. In a small bowl, cream butter and brown sugar until light and fluffy. Normally we do a water bath, but for this recipe recipe we opted not to because we changed the ingredients slightly. Add 2 Tbsp. While I usually recommend doing a water bath with cheesecake recipes I did not do one with this cheesecake because I wanted to test out with different ingredients. Make it for a fancy dinner party … Press the dough into 10" springform pan, set aside. Pressure Cooker Cinnamon Apple Cheesecake is cooked in 30 minutes and topped with drunken gooey cinnamon spiced apples. Serve spooned over cheesecake. My dad was eating them for breakfast, lunch and dinner. Bake 50 minutes or until center is almost set. refrigerating) 25 Min (s) Prep. With a graham cracker crust and a gooey, sweet apple topping, this No-Bake Apple Pie Cheesecake will become your new dessert go … Soft dough is formed until cinnamon apple cheesecake apples are softened it in our house the good stuff think are intimidating they! 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