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My mother in law suggested the idea of an apple upside down cake with walnuts. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. Let’s discuss how to prepare each one! Mini Pineapple Upside-Down Cake Recipe from Scratch. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Step 3 Prepare Bake 20-25 minutes or until toothpick inserted in center comes out clean. These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Instructions. Spray muffin pan with non stick spray or grease. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. Arrange pineapple slices in sugar mixture. Evenly divide the batter between the 9 cups, filling them about ⅘ full. If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. Gently lay the pan down and check if all the cakes have released. I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. I love saving time. I had to try it immediately. To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. For all the latest recipes and more straight to your inbox each week! To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … Enjoy! It’s perfect for cooking and baking and easily blends into any recipe. Core and slice apples into rings. Place apple ring quarters in a circle around bottom. These Mini Apple Upside Down Cakes are perfect for fall gatherings. Cool for 5 minutes. I did add some diced apples as well as some additional cinnamon and nutmeg. Spray muffin pan with non stick spray or grease. This yummy cake variation throws the whole process of making a cake up in the air. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Who doesn’t like an upside-down cake? Those additions made the cake part so much better. Start the apple upside down cake recipe by preheating the oven. Since this recipe uses a store bought cake mix, it comes together so easily. Set aside. How To Make Pineapple Upside-Down Cake. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. You can also use an 8 or 9-inch square baking pan, the … Give the cake pan a few pats to make sure the cake is released, then lift … At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. Preheat oven to 350. If you are using regular muffin tins, you will … I went ahead and used 3/4 cup and it worked perfectly. ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. Then, cut the apples in half and core them. The cakes didn’t rise as much as I expected which was perfect because they turned out moist and a little dense ( the good kind!) Spoon over pineapple, filling each cup 2/3 full. Pour the cake batter on top of the apples and spread the batter evenly on top. Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … 1/2 tsp Cinnamon. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Preheat the oven to 350°F. Melt the butter in a … So it’s not only good for you. Y’all enjoy! 1 box Spice Cake Mix Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. Instead of baking from the … Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. Moist and decadent tiny caramel apple upside down cakes. Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … I enjoy a low carb life style, but am in now way completely giving up fruit. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Seriously, these are probably the best thing that I’ve baked all season. Cake is good at room temperature, loosely covered, or in refrigerator. Place cherry in center of each pineapple slice. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. Cake should be brought to room temperature before serving. Subscribe for all the latest deliciousness. I also make this in the bakery in individual lala cake pans. It’s also non-GMO certified, USDA certified and Eco-social certified. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! It’s ooey, gooey and just perfect for Fall. They are moist yet crunchy, topped with chunks of caramelized apples and let’s not forget that scoop of vanilla ice-cream. Eat them as is or add on some caramel and nuts. Eat them as is or add on some caramel and nuts. Apple Upside Down Cake is best served within 2 days. Add the flour, baking powder, salt, and cinnamon. Step 1 Drain pineapple slices; reserve 3/4 cup juice. Cake can be frozen, defrosted at room temperature or microwaved. Happy Wednesday! All Rights Reserved. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and … Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. There are two components to making this pineapple upside-down cake, the topping and the cake batter. You can enjoy them as is or with additional toppings. Dice remaining apple rings qnd set aside. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. Caramel Apple Upside-Down Cake… Fold in diced apples. . DIRECTIONS Your email address will not be published. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. Allow to cool in pan for 5 minutes. Pour cake mixture over to fill muffin tin 3/4 of the way full. My Mini Pineapple Upside Down Cakes are one of our favorite desserts. Carefully lift up the pan, holding the plate firmly in place, Stir in the … Bake 20-25 minutes, or until cakes are golden brown. Caramel Topping. What is a pineapple upside-down cake? I guess great things do come in small packages. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Fill each cup 2/3 full with batter. Do you have a favorite fall apple recipe? How to Store Low Carb Apple Upside Down Cake. This site uses Akismet to reduce spam. How To Make The Topping. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Peel, core, and slice the apples into 1/2″ slices or rings. Thanks In the Raw ® For sponsoring this post! 1) Preheat your oven to 350 degrees. Learn how your comment data is processed. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. Print Recipe Pin Recipe. Your email address will not be published. and absorbed the caramel quite well. How cute are these?! Bake in preheated Now that we’ve covered pan business, let’s talk ingredients. Serve warm with Vanilla ice-cream or whipped cream. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Dice remaining apple rings qnd set aside. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. INGREDIENTS Instead of pineapple rings, I use crushed pineapple, coconut, and honey. 1/2 tsp Nutmeg Preheat the oven to 350 °F. Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. Refrigerate for up to 1 week. Pick about 20 slices and cut into quarters. Place a large round plate on top of the cake pan, then flip quickly. See more ideas about cupcake cakes, upside down cake, cake recipes. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Copyright ©2020, CincyShopper. 1/2 cup Vegetable Oil 2/3 cup melted Butter it’s also good for mother nature! 3/4 cup Water Place apple ring quarters in a circle around bottom. This is a hybrid pineapple upside-down cake which I've developed over the years. Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. During the fall months, I am constantly making apple and pumpkin desserts. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! I make them quite frequently because my whole gang enjoys them. Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. 3 Eggs Line the bottom of an 8" square or 9 round cake pan with parchment paper. Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. As always, all opinions are 100% my own. Spoon 2 teaspoons of butter mixture into each cup. I think they were great just plain. Required fields are marked *. Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. 5 Medium Apples (I used Granny Smith) Bake for 25 minutes, then cool until bottom is slightly warm. How to make the best caramel apple upside down cake Preheat the oven to 350º. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. I will be working with In The Raw® this fall to share with you a series of holiday inspired recipes using Sugar In The Raw Organic White®®, where sweetness runs in the family. Whisk until combined. Spoon 2 teaspoons of butter mixture into each cup. Add a cherry in the middle of each pineapple. Pick about 20 slices and cut into quarters. 1 1/4 cup Brown Sugar Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. 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