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As a food additive, it is designated with the E number E493. Sorbitan sesquioleate is used as an emulsifier in fragrance mix I, a … Sorbitan monostearate, with an E number of E491, is commonly used as an emulsifier. Sorbitan monostearate is a synthetic ester that is commonly used in the manufacture of food and health care products as a surfactant with emulsifying, dispersing, and wetting properties. Tagged Under: Tags: sorbitan monostearate. It will form W/O (water-in-oil) type emulsion, and it is a strong emulsifying dispersion and has a wetting effect. What Is Maltodextrin In Our Food? Now you may have a knowledge of the emulsifier –. less than 96.5% of polyoxyethylene (20) sorbitan monooleate on the anhydrous basis and less than 3% water. Sources, Uses, Benefits, Side Effects, What Is Citric Acid (E330) In Food? The Panel noted that after oral administration sorbitan monostearate can be either hydrolysed to its fatty acid moiety and the corresponding anhydrides of sorbitol and excreted via urine or exhaled as CO2or excreted intact in the faeces. What does it do? What’re the Uses of Sorbitan Tristearate (E492) in Chocolates and Cooking oils? Even the most dedicated of us can get fed up trying to make sense of what is (and isn’t) on the labels. 4. Truth Publishing assumes no responsibility for the use or misuse of this material. Uses, Benefits, Safety, Side Effects, What Is Erythritol (E968) In Food? Krenzelok E "Sorbitol--a safe and effective cathartic [letter]." As a food additive, sorbitan monostearate also functions as a blender and flavor enhancer. Sorbitan monostearate (abbreviation SMS), or Span 60, is an emulsifier esterified from sorbitol and stearic acid with the European food additive number E491. Sorbitan monostearate seems to be quite safe. The substance is used in the production of some food and healthcare products. Compare Products: Select up to 4 products. It is not intended as a substitute for professional advice of any kind. The safety of Sorbitan Stearate, Sorbitan Laurate, Sorbitan Sesquioleate, Sorbitan Oleate, Sorbitan Tristearate, Sorbitan Palmitate and Sorbitan Trioleate has been assessed by the Cosmetic Ingredient Review (CIR) Expert Panel. Soon you’ll be able to find food that ticks all the right boxes!Let’s face it, choosing healthy, sustainable and ethical food products without blowing the budget is hard work. What Is PGPR (E476) In Chocolate? But for many people with food allergies and intolerances, it’s the difference between sickness and health. (, Function Class: food additives, emulsifier. It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on. Moreover, some indication of weak skin sensitization potential has been observed in man. High levels of the substance can cause liver enlargement. Therefore, vegetarians should avoid it. However, some manufacturers may use stearic acid from animal sources. This site is part of the Natural News Network © 2012 All Rights Reserved. It may also be safely used in mineral premixes and dietary supplements for animal feeds. Many people using this medication do not have serious side effects. Truth Publishing International, LTD. is not responsible for content written by contributing authors. European food additive number E491. Soluble in ethanol, mineral oil, and vegetable oil. I would like to help readers expand their knowledge of ingredients in their food. It is a common saturated fatty acid found in nature both in animal fats/oils and vegetable oils. Yes, it almost has no side effects and the safety has been approved by the U.S. Food and Drug Administration (FDA) and European Food Safety Authority (EFSA), as well as the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Previous study showed that an increase in gastric motility was shown in two individuals that were given high single oral doses of sorbitan monostearate. Saturday, October 28, 2017 by Michelle Simmons, http://www.naturalpedia.com/sorbitan-monostearate-sources-health-risks.html. As nouns the difference between sorbitol and sorbitan is that sorbitol is (organic chemistry) a sugar alcohol (2r,3s,4s,5s)-hexane-1,2,3,4,5,6-hexol used as an artificial sweetener while sorbitan is (chemistry) a dehydration product of sorbitol having a tetrahydrofuran ring and four hydroxy groups; it is used in the manufacture of emulsifiers. Sorbitan monostearate is a food additive permitted for direct addition to food for human consumption as a synthetic flavoring substance and adjuvant in accordance with the following conditions: a) they are used in the minimum quantity required to produce their intended effect, and otherwise in accordance with all the principles of good manufacturing practice, and 2) they consist of one or more of the following, … Food-Info.net. Is Sorbitan monostearate Safe to Eat? sorbitan oleate. 6. It also has low acute toxicity in the kidney, liver, and blood of rats and caused gastrointestinal disturbances in dogs and hamsters. (. Sorbitan monostearate may be safely used as an emulsifier in the following food, sometimes together with polysorbate (60, 65, 80) (1): It can also be used as a rehydration aid in the production of active dry yeast with the maximum usage 1%. Sorbitan monostearate is an emulsifier. *Please select more than one item to compare Now you may have a knowledge of the emulsifier – Sorbitan monostearate (E491), from the following aspects: What kinds of food labels have you found this ingredient in? CAS Number: 1338-41-6 EINECS/ELINCS No: 215-664-9 COSING REF No: 38187 INN Name: sorbitan stearate Chem/IUPAC Name: Sorbitan stearate Categorized in “Emulsifiers, stabilisers, thickeners and gelling agents” (6), It is an approved ingredient in Australia and New Zealand with the code number 491. would be halal complying with the Muslim policy if the fatty acid stearic acid derived from vegetable oils instead of animal origins. Its application is listed together with other sorbitan esters: sorbitan tristearate (E492), sorbitan monolaurate (E493), sorbitan monooleate (E494) and sorbitan monopalmitate (E495) and with the maximum use levels “5000-10000 mg/kg” while the use level in dry yeast and yeast for baking is “quantum satis”. may also contain palmitic acid esters of sorbitol, sorbitan and isosorbide besides sorbitol, sorbitan, and isosorbide esters of stearic acid. can be made from direct esterification of sorbitol and stearic acid. Multipurpose Additives Flavoring Agents and Related Substances Sorbitan monostearate (E491) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in “ additives other than colours and sweeteners” (, EFSA changed the ADI of 25 mg/kg bw per day set by The Scientific Committee on Food (SCF) in 1974 and established a group ADI of 10 mg/kg bw per day for sorbitan esters (expressed as sorbitan) , and the ADI of sorbitan monostearate is 26 mg/kg bw per day. It’s been approved by various government bodies like the FDA to be used as a food additive. There was no evidence of carcinogenic activity at any of these dose levels. It is produced from sorbitol and stearic acid, which is a normal fatty acid from vegetable or animal origin. waxy powder that is used as an emulsifier, Sorbitan monostearate can be harmful to the body in some ways, Glucophage – uses, health risks, and side effects at NaturalPedia.com, Norvasc – uses, health risks, and side effects at NaturalPedia.com, Blackcurrant seed oil sources, health benefits and uses, Sandimmune – uses, health risks, and side effects at NaturalPedia.com. The following concentrations of polyoxyethylene (20) sorbitan monooleate per kg complete feedingstuffs are considered safe: 1,260 mg for salmonids, 1,100 mg for cattle for fattening, 830 mg Founder of FoodAdditives.net: I major in pharmaceutical in university and have been selling food additives since 2012. Sorbitan monostearate can harm the integumentary system as it can cause irritation in the skin. None of the ingredients will kill you outright, ohhh no, just over time cause you grief unto death. As sorbitol has six hydroxyl groups and that’s why. Not soluble in cold water, but can be dispersed in hot water. Jessen LM, Barone JA "Ready-mix charcoal/sorbitol [letter; comment]." With the HLB value 4.7, meaning it is lipophilic and soluble in oil instead of water. EFSA changed the ADI of 25 mg/kg bw per day set by The Scientific Committee on Food (SCF) in 1974 and established a group ADI of 10 mg/kg bw per day for sorbitan esters (expressed as sorbitan) , and the ADI of sorbitan monostearate is 26 mg/kg bw per day. Ann Emerg Med 16 (1987): 729-30. Even when administered in doses much higher than those that would be ingested in an average diet or from a beauty regimen, sorbitan monostearate is safe for human and animal use. Sorbitol is a sugar alcohol with a sweet taste and can be used as a sugar replacement and humectant in chewing gum, mints, cookies, bread, and cakes. Uses, Safety, Side Effects, All about Gelatin: Sources, Types, Made of, Production, Uses and More. (8), Acceptable daily intake: ADI “0-25 mg/kg bw” set in 1973. This ingredient is mostly used in baking yeast by improving the activity of instant dry yeast when the yeast is rehydrated before use. The substance can also cause irritation when applied to the skin multiple times, according to a study in rabbits. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties [citation needed]. A white to yellow waxy bead or flake with a slight characteristic smell. Yes, it is corn derivative and vegan if the raw material stearic acid from vegetable oils as the manufacturing process without the use of animal matter or products derived from animal origin. improve foam volume and contribute to a nice and stiff foam. Generally, sorbitan monostearate can be made from direct esterification of sorbitol and stearic acid. Sorbitan Monostearate Overall Sorbitan Monostearate is of lower concern in food. Your use of this website indicates your agreement to these terms and those published here. Sorbitan Stearate (CAS-No. (, Categorized in “Emulsifiers, stabilisers, thickeners and gelling agents” (, It is an approved ingredient in Australia and New Zealand with the code number 491. 1338-41-6) California Prop. What is Potassium Bicarbonate E501(ii) and its Uses in Baking, Effervescent tablets, Soda water and More, What is Maltol in food: Natural sources, Uses and Safety, What is Ethyl Maltol in food: Compare with Maltol, Uses and Safety. Sources include: WorldOfChemicals.com. Sorbitan monostearate is a mixture of partial stearic and palmitic acid esters of sorbitol and its mono- and dianhydrides. (9). Sorbitan monostearate can cause skin irritation and liver enlargement. Other names for sorbitan monostearate include Fema 3028, Emalex Spe-100s, Arlacel 60, Span(Tm) 60, Span 60, Span(R) 60, and Span No 60. In addition, sorbitan monostearate is bad for the digestive system. This ingredient is mostly used in baking yeast by improving the activity of instant dry yeast when the yeast is rehydrated before use. Therefore, vegetarians should avoid it. Only an idiot in this day and age will continue to eat most processed foods. It does not spoil, so it sometimes can be used as a replacement for dairy products in baked goods and other liquid products. What is Monosodium Glutamate (MSG E621) in food: Is it Bad for you? The following are its main uses and functions in food: Meanwhile, it can be condensed with ethylene oxide to synthesize polyoxyethylene (20) sorbitan monostearate (polysorbate 60), which is also a food emulsifier. The treatment had no adverse effects on the death rate or rate of body-weight gain. It is commonly made from starches of corn and potato and follow the hydrogenation process. Yes, it is is a synthetic ester that would be halal complying with the Muslim policy if the fatty acid stearic acid derived from vegetable oils instead of animal origins. Sorbitan monostearate can cause skin irritation and liver enlargement. Sorbitan monostearate is made from corn, palm oil, and petroleum. 5. We are trying to bridge the knowledge gap for our readers by illustrating every ingredient from the following six aspects: what is this ingredient, the manufacturing process, uses, approved safety, possible side effects and common FAQs. In nature both in animal fats/oils and vegetable oil in 1973, or Span 60, is commonly made direct... Like to help readers expand their knowledge of the substance is used in the rehydration the. Adverse health effects kidney, liver, and blender concentrations of 10 percent greater. Had no adverse health effects since 2012 of evidence evaluation of the yeast cells and the! 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