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Thanks so much for letting me know Shoshanah; I know we sure love it! Now I'm craving a slice myself...and I've got the goods on hand so this snowy day might just see it happen in a bit! The eggs are separated and the whites are whipped a bit; makes it lighter and a good balance to that richer than rich topping. Gradually add brown sugar, beating until light and fluffy, about 2 minutes. Fun post! I didn't Sadie; I just had some in the skillet and poured it on the cake. Even peeling that pineapple was easy. take a look at this cookbook; it's very cool, rolled biscuits, p. 632 -- always high, light and fluffy -- sorry for the ramble ;-))) .... darlene Place a plate or serving platter over cake, bottom side up. Who cares what is in fashion anyway. I think the addition of rum suits the cake perfectly, what's not to like? In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. If pineapple upside-down is out of style.....wellllll people are JUST crazy!!! I see no reason why not to like it. My Grandma’s biscuit cutter! I say let's bring back the classics and really celebrate them! I would make it first too. This looks fabulous! I love making vintage family recipes and get so frustrated by cooks who disparage old recipes. I feel the same way but I read that somewhere recently...not that I believe all I read! It's true, I did that. Using a spatula, fold in the egg whites until just mixed in. My challenge was to figure out how I would remove the core without making a mess that would ruin the whole look. Pineapple became a popular fruit for decorating these skillet cakes in the early 1900’s after James Dole’s engineer invented a machine to both core and cut pineapples into rings. I should just have a disclaimer for all of my recipes. Cake Batter Beat butter in a large bowl until light and fluffy. I guess we are all creatures of some type of habit right? I ended up reading some of them too John; I sort of miss the days when people commented; honestly you're my only friend on here for most posts and I appreciate that! I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Make sure to use a well seasoned cast iron skillet to keep the cake from sticking. Well, guess I’m out of fashion because it’s one of my favorites. In a 10-inch cast iron skillet, over medium heat, add the remaining 1/4 stick butter and heat until the butter has just melted. we finished it first day. Carefully flip over and let sit for a couple of minutes until it releases from the skillet. Add the vanilla extract and set aside. Where's that time machine, I'm ready! Cut the cake into wedges and serve with a dollop of creme fraiche and the reserved fruit. From my experience, the extra effort is so worth it. If so, any idea how long? Stir in the vanilla and rum. Thanks Holly...I love how food can elicit such strong memories; I could almost feel myself in my childhood home baking this cake for the first time by myself. Pineapple Upside-Down Skillet Cake Recipe - BettyCrocker.com It was a bit of a trial to get it right but use it if you can; if not it will still be a delicious cake! In a separate bowl, combine the flour, salt, and baking powder. I say give me this over an Oreo stuffed cookie any day, right? Trust me, it is so worth it. There’s also been a herd of elk my eyes would have never spotted, and a real mounted deer with an automated head to help catch the bad guys hunting in all the wrong places! Yes you must! I’ve been making this cake for as long as I can remember and I won’t deny that for most of those years it included canned pineapple and a boxed cake mix. Remove the skillet from the heat and light the rum with a long kitchen match. And it's one of my favorite desserts. Fast forward to today when many of us prefer to circumvent that ease and enjoy doing things ‘from scratch.’. I can see the rum being a great addition. Take the 8 pineapple slices and place 5 whole rings in skillet. Melt the butter and brown sugar in a large iron skillet (at least 12”), or other heavy, oven-proof pan. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Serve warm or at room temperature; dollop with whipping cream if desired. or a similar rum caramel recipe. Time to freeze and surprise myself someday down the road huh? Arrange the marinated pineapple rings in the bottom of the pan in a single layer and simmer slowly over low heat in the melted butter and sugar until the cake batter is ready to go into the pan. I also hear the spiced is really just vanilla and maybe sugar? I would like to make this substituting Granny Smith Step 3 So glad you enjoyed it; it's probably my favorite cake. Haven't had this dish in years! Old-fashioned, made from scratch in a cast iron skillet, this is the real deal. Oh my gosh...then you have missed a treat. © 2020 Discovery or its subsidiaries and affiliates. You know how it is when you're determined right? Vintage, classic...all those apply and I know my belly is happy I had a slice left this morning for breakfast with coffee. ', This was my favorite childhood dessert. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Ultimate Make-Ahead Breakfast Casserole, Caramelized Pineapple Upside-Down Cake Recipe, Grilled Pineapple Upside Down Cake Recipe, Caribbean Pineapple Upside-Down Cake Recipe. :-) Thanks. The most difficult part of this one? I don't think I've ever actually had this before! https://www.tasteofhome.com/recipes/skillet-pineapple-upside-down-cake Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. Open the can of pineapple slices and save 1/2 cup of the juice and set aside. So if this was handed down from a Grandma of mine…well, Luda Vaden it must have been! Cover and refrigerate for 8 hours or overnight. Good luck...let me know if you make it! Since blood oranges have such a short season simply substitute them with another orange if they are no longer available. If you are short on time, try the express version of the recipe that uses cake mix. Remove from oven and brush top of cake with reserved pineapple liquid. She baked it, everyone liked it and the recipe was shared through the generations and in your case, obviously treasured. So should not be a surprise that I added rum to this cake right? Thanks Addie. Saute until they begin to caramelize, about 4 minutes. this recipe is almost-exactly like the one i use and mine is from the *joy of cooking,* p. 661, (circa 1975 -- no updated version[s] for me, please) ... an amazing *old school* cookbook that still rocks out the goodies ... anyway, i digress ... i have never used fresh pineapple, but they are so *available* now -- costco's right down the road -- that i'm going to have to try it ... I found it on pinterest and thought it turned out delicious! We just love it all along. Save my name, email, and website in this browser for the next time I comment. I am bravely going to try this for the first time on company this week. Would love an upside down orange cake from you with liqueur - I've tasted one at a bakery/cafe and can't get it out of my mind and have been looking for a couple of years. great cake! Starts with Captain? What Makes This the Best Pineapple and Rum Upside Down Cake? Melt the butter over medium high heat in the iron skillet. Approximately 20 oz of sliced pineapple (use fresh or canned), 5 Tbsp dark rum (or substitute with pineapple juice). :). Add the batter to the skillet and put in the oven. :). Remove from oven and brush top of cake with reserved pineapple liquid. The most difficult part of that? Your email address will not be published. Big V demonstrates How to Make Pineapple Upside Down Cake in a Cast Iron Pan. I make one using a cast iron skillet and also one in a dutch oven while camping. And thanks for sharing such an informative history (and tasty looking recipe) about pineapple upside-down cake for the Monthly Mingle! Using the same mixing bowl, beat the egg yolks and sugar until thick and creamy; add the rum and vanilla extract and mix well.. Add the flour mixture and beat until well combined. Doggone it…this Pineapple Peeler/Corer was quick, easy, and made nice neat circles, something I certainly wasn’t getting and removed the core all at the same time! I'm wondering if you drizzled the cake with additional caramel to serve? I succumbed and was happy I did and Sam even said I could keep my new favorite gadget (he just wants more cake!). Place a plate or serving platter over cake, bottom side up. If anyone has that - it would be you. ??? Grease a 10” skillet by moving the melted butter around to cover sides. So it stands to reason that pineapple would eventually make its way into a skillet cake — … What I love about this recipe is that the cake is light and proportioned the way I like...I sort of consider it simply a holder of the wonderfulness of that pineapple business...it is 'the bomb. Not sure why but then I live at high altitude and sometimes things are just unexplainable here! To the rescue? It's old fashioned but it's still mt favorite cake. Put the creme fraiche in a small bowl and stir in the zests. YUMMMMM This one looks like a real winner :). 1 (12-ounce) package frozen pitted cherries, thawed, 1/2 pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces. Thanks for any clarification. I'm also a fan of pineapple upside-down cake. This post was old and so were the images so it was perfect; I got to update the photos of a dessert I love and we all had cake to share. The words 'or substitute' should not have been uttered ;) Rum it is! Adjust oven rack to middle position and preheat oven to 350°F. Of all things…Pineapple Upside Down Cake? Bake for 40 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean. Stir in the eggs 1 at a time. I know...you're so right! I’ve updated this time honored recipe to include some dark rum…oh baby was that a good idea! Researchers have discovered several references through the next decade, most notably the 1936 Sears and Roebuck catalog. I wasn’t concerned about the peeling; simply cut off the top and bottom and slice the outer skin off by starting at the top and and slicing downwards following the curve of the fruit. But I've seen it make a comeback here in the restaurants in Los Angeles. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. To make enough for my large (12") cast iron skillet I increased each item by 50% and it was still a bit thin; your cake will probably be a bit taller. ), about 10" or maybe a bit more -- the 3 boxes of already-canned tomatoes are in front of the cupboard where the skillet resides so i can't really check the size -- anyway, i have two round pizza pans, one fits atop my pressure canner rendering it useable for boiling-water-bath canning w/o ruining the delicate fiddlededee of the pressure canner lid, whilst the other is the exact same size as the ..... 10 inch skillet, thereby making it perfect to lay on top of the skillet while i veeerrryyy carefully turn out the baked cake on it ... sometimes i have been known to use a large dinner plate, but my skillet is large and it does not always go well with my katty-wampus balancing act .... anyway, give the pizza pan idea a try next time, and i know there will be a next time b/c this is soooo good .... Funny that some of them in the next breath will act as though they've just made the discovery of a lifetime and are actually speaking of something that has been around for 50 or more years, fallen out of style, and they're just re-discovering and believing it new. I'm ready to head back to the 80s to get this cake. Heat 6 tablespoons butter in 10-inch … Remove skillet from the oven and … Hm, I can't remember ever to have had an upside down cake. I would suggest slicing the apples thinly and proceed with all other steps as listed. * In my way of thinking, if you like it, if your family/friends like it then it is timeless. :). My family is a big fan of a pineapple upside down cake, actually any upside down cake. This or German chocolate cake...and I love them both still today; maybe that will have to be next! Well I was and was also lucky it was sitting right next to the cutter cutter I was thinking of using that was too big. Not lying, Casey said it was the best Pineapple Upside Down Cake he had ever had…and here’s some reasons why. Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Call it old-school, vintage, whatever you want, but give me a slice now! That looks perfect! Heh. The practice of putting fruit and sugar in the bottom made for a simple preparation with the topping cooking at the same time as the cake. In my mind, it has never gone out of style. Thanks Laura...it's certainly a requierment for our from now on! I will definitely try yours with rum - bet it would be good with one of the spiced rums as well. I should have used it and will for baked good and save the good stuff for sipping; thanks for the idea. Spread … You should make one; they're really quite easy and so good. Mix the flour, baking powder, and salt together and slowly add to … Meanwhile stir the flour, baking powder and salt together in a bowl. 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