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When the shrimp are pink and firm (2 to 4 minutes), stir in the vinegar and mustard, and season again with salt and pepper. Toss spinach with mushrooms with dressing. Season the shrimp ⦠Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Warm weather always makes me think of cool crisp salads, too. In a large skillet, cook the bacon over moderate heat until crisp, about 4 minutes. And a little crispy, chopped bacon ⦠Combine all ingredients for dressing and shake well. If the pan looks dry, add a splash of olive oil. Place spinach on large platter. Toss gently so that you donât bruise the spinach. Cook bacon in 10" skillet over med-high heat until crisp. To serve, top spinach with hot shrimp mixture and some of the liquid in the pan. But I replaced mustard for a sweet dressing and used turkey bacon, Your email address will not be published. â¤ï¸. Let the shrimp cool while you assemble the salad. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. With a slotted spoon, transfer them onto a paper towel. Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the bacon. Discard all but 1 tablespoon drippings. Donya has some really great recipes. Cook bacon in a large nonstick skillet over medium heat until crisp. 8 cups fresh washed baby spinach, dried really well; 1 lb fresh peeled and deveined shrimp, grilled; 1 tablespoon Old Bay seasoning; 3 boiled eggs, sliced; 4 pieces cooked bacon, crumbled; 1/2 red onion, sliced very thin I wanted to share this recipe with you today because of this – Stacey and I have never met in person. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Hey, been lookin’ for this recipe, for forever!!! Sprinkle with parmesan cheese. For the shrimp and bacon salad: Heat the oil in a nonstick skillet set over high heat. Sprinkle shrimp with Old Bay seasoning and toss to coat. Add the spinach to the bowl with the shrimp and beans, then add the dressing and crumbled bacon. Drain off all but 2 tablespoons of the bacon fat. Required fields are marked *. ð. directions Heat a large skillet over medium-high heat. Place grill pan on grill and set burners to high. It is one of the best salads I’ve ever eaten The husband said to add it as a regular meal. Dissolve cornstarch in the vinegar and whisk the mixture into the oil and bacon, along with the sugar, mustard, salt, pepper, and liquid smoke. Sprinkle with bacon, egg, shrimp, and onion over top of salad.Makes 8-10 servings. Crumble the bacon while the shallot and garlic cook. I hope you all will give this salad a try and stop by to hang out with me at A Southern Soul. fresh, washed baby spinach, dried really well, fresh, peeled and deveined shrimp, grilled, red wine vinegar â you can substitute cider vinegar if needed. Stack bacon slices and cut into 3 equal lengths. ⦠Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls.  As you know, heâs been so busy with his new cookbook and then had unexpected surgery. Drizzle hot bacon dressing over spinach mixture. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. Thanks, friend…. Mix the salad thoroughly with tongs, coating the spinach with the dressing and distributing the ingredients evenly.  Those two things make me think of cooking outdoors and fresh salads. I Skewered the shrimp, then drizzled with olive oil and sprinkled with a generous amount of Old Bay before grilling. Drain the bacon slices on a paper towel-lined plate; crumble once cool ⦠Also added cherry tomatoes and crumbled blue cheese to the salad. Grill shrimp 2-3 minutes per side. Weâve become friends via our blogs, our love of food and our love of where weâre from. Cook the bacon pieces until they're crispy, 5 to 7 minutes. If you use the red “print” button on the recipe, only that will print. Remove bacon from the pan, reserving 1 teaspoon drippings in pan. To quickly thaw frozen shrimp, place them in a colander and rinse them with cold water. Remove from heat, then stir in bacon⦠This ingredient shopping module is created and maintained by a third party, and imported onto this page.  I am honored he asked for a âstand-inâ and hope you enjoy hanging out with me today. Creamy, celery-flecked shrimp salad has been served at luncheons throughout the South for years, and while weâre fans of the traditional version, we are pretty into this fresh new take as well. Hereâs What Sugar Really Does to Your Brain, This robust salad packs three protein sources and hits the table in 20 minutes. If the pan looks dry, add a splash of olive oil. The addition of chopped basil, fresh lemon juice, fresh orange zest, fresh orange juice, and Old Bay make the mayonnaise dressing sing. ð. Place the pan over medium heat and when it begins to bubble, set your timer for 1 minute. I’m heading into the home stretch with my manuscript and due to turn it in next week. It’s all happening a lot more quickly than I ever expected. The March 2014 release still seems like it’s decades away, but I know it’ll be here before I know it based solely on how quickly this manuscript deadline arrived.Â. Garnish with croutons. A Cobb salad isnât complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. Coat grill rack with cooking spray, then preheat grill. Pour dressing over shrimp and toss to coat; let stand 5 minutes to marinate. The liquid should be mostly absorbed and the orzo tender. But should have just written it out. Arrange egg wedges, shrimp and peas on greens. Using a slotted spoon, transfer shrimp ⦠Heat a large skillet or sauté pan over medium heat. Add the shrimp, season with salt and pepper, and sauté until just cooked through, about 2 minutes per side. But if it was made the evening before… do you believe it could be reheated in a microwave the next day? Stacey Little's Southern Food & Recipe Blog. You may be able to find more information about this and similar content on their web site. Make ahead: You can easily make the salad ⦠Cook the bacon until crispy, 5 ⦠In a former life, I worked in the office of a company ⦠ I turned these three into a wonderful salad that makes a complete meal. Crumble bacon, and set aside. You may be able to find more information about this and similar content at piano.io, Butternut Squash and Turmeric Soup for a Cozy Day, Upgrade Home Brunch With This Herb Frittata, Stop the Sniffles With Instant Pot Chicken Pho, Try This Sweet Potato With Shredded Salad, This Pork Pozole Verde Is Healthier Than You Think, Chilly Weather Calls for This Quick Seafood Stew, This Clementine Granita Is the Best Healthy Treat, Vegan Blood Orange and Coconut Chia Pudding. Why youâll love this Spinach Salad: Quick: It takes no more than 15 minutes to make this salad and dressing and you just need a few simple ingredients. Oh yum.. and with a couple of modifications to the dressing, it is awesome for low carb.. Made this salad tonight for dinner.. Very good receipe. Season the shrimp with salt and pepper and add to the hot pan. Drizzle dressing on salad. Love this salad….wonderful dressing! Arrange the tossed salad on a serving plate, then remove the grilled shrimp from the skewers and place 10 to 12 on top. I’ve got another great blogger here to share with you today. If you’re not following Donya at A Southern Soul, you certainly should be! She’s sharing some great food over that way. I’ve not known her for long, but already know that she’s good people. Y’all also jump over to her Facebook page and show her some love from the Southern Bite family and make her feel welcomed. I am so grateful to her and her willingness to take the reigns. Take it away, Donya…Well, Iâve got to say it straight up y’all, I am just beside myself with excitement that Stacey invited me to be a guest writer today! Gently drizzle with warm dressing. Add ⦠Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. So glad y’all enjoyed it, Alisa! Add the bacon and cook, stirring frequently, until just crisp. Why trust us? Serve immediately. 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