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  Roll the pastry sheet into a 10x9-inch rectangle. Apple Pie Bars. The best part is that they only take minimal effort but they give maximum results. Serve the pastries with the ice cream. Top apple pie filling with a teaspoon {or so} of caramel sauce. Place tart pan on a baking sheet and bake until the apples are tender, the caramel is bubbling, and the crust is golden, about 1 hour. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. So if you are looking for a new cake recipe for the Fall why not give this Caramel Apple Cake Recipe a try and let me know how it goes. 375g sheet ready-rolled puff pastry. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Coat the apples with the cinnamon mixture. Add the apple pieces and toss until well coated. Caramel Apple Galette Recipe. Thaw and unfold puff pastry. Trim the bottoms so the apples sit flat. By: June  /  Published: September 25, 2020  /  Updated: September 29, 2020  /. Caramel Apple Pie with Pastry Cutouts Recipe - Sunset Magazine Repeat until all of the pastry is covered with apple slices. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. Combine apples and next 6 ingredients in a large bowl; toss well. Puff Pastry Apple Turnovers Went Here, 8 This. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). We’ll include your first name, last initial and profile picture from Facebook. Store in an air tight container at room temperature or in the refrigerator for 2-3 days. Don’t miss out on making these Caramel Apple Turnovers for yourself. This will help with clean up and sticking. All Rights Reserved. Unfold both sheets of puff pastry and cut each one into 4 squares. Halvah apple pie apple pie brownie donut cheesecake. Especially when there are recipes for Caramel Apple Turnovers around. So easy and SO delicious. Repeat with remaining sheets of phyllo and apple … Unfold both sheets of puff pastry and cut each one into 4 squares. I like to use a pizza cutter. 170g Braeburn apples (about 3 small apples) 4 tbsp Carnation caramel. ; Melt butter in a large skillet over medium heat. They are best served fresh. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. Bake at 375degrees for 15 minutes. They are best fresh. The ingredient list now reflects the servings specified. Place a slightly damp kitchen towel over the plastic wrap. Post was not sent - check your email addresses! Copyright ©2020, Practically Homemade. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. You can also check how to make caramel sauce post for the wet method. Brownie muffin pastry cupcake cake dessert chocolate cake. The apple orchard now has new owners as well a new menu so I decided to make my own caramel apple puffs recipe. Tips & tricks to achieve the most delicious cookies of your life! It can be a little tricky but fold the pastry in half, making a triangle. Let it cool and set aside. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Tiramisu caramels tiramisu marshmallow pudding pastry. Place 1 apple in the center of each square. Serve your caramel apple turnovers warm or at room temperature. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Fit into the bottom and up the sides, letting the corners hang … On a lightly floured surface, roll thawed puff pastry into a 16-by-14-inch rectangle. Sorry, your blog cannot share posts by email. The corn syrup will help the glaze set up faster. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Directions In a large bowl, combine flour, sugar and salt; cut in butter until Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed. Caramels chocolate bar donut cookie. to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Use 1/4 teaspoon of lemon juice if apples start to trun brown. Bake for 13-15 minutes (depending on your oven). Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Preheat oven to 400°F and line two baking sheets with parchment paper. We are going to use both. Puff Pastry Apple Pie. I only link to products that I know and love! Each box of puff pastry comes with two sheets of pastry. Unfold the 1 large red apple, cored and very thinly sliced. Carefully unfold the sheet of puff pastry. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Cut 8 leaf shapes from the last pastry strip. Bake for 25 minutes or until the pastries are golden brown. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. If you over fill them the filling will squeeze out the edges of the turnovers. Next, top the apples with caramel sauce. Apple Bread with Crumb Topping. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Now it is time to fold them over and seal these babies up. Place the pastries onto a baking sheet. We may feature your twist on our homepage. Enter your email address and press SUBMIT. As you can see I may have gotten a little carried away with filling. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Cut with a knife into 4 equal pieces. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Homemade Apple Turnovers. Add everything into a small saucepan. If you want real flaky puff pastry, try this recipe. ¼ Always flip and place the cut side of the Puff Pastry down on the baking sheet. We used firm Granny … Fold each square in half, making a triangle. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. If you already have your caramel … Use the rolling pin to transfer pastry to the skillet. Coat the apples with the cinnamon mixture. I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. Easy Caramel Apple Puff Pastry Turnover Beer Girl Cooks. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. Powder sugar plum liquorice. Mix the flour and salt with a fork or whisk. Repeat with other half of dough. LAY phyllo pastry sheets flat under a sheet of plastic wrap. Ingredient Checklist. Roll puff pastry out into a 10" square and put on cookie sheet. Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! On social media, use this hashtag Peel and core cpples. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. Top each with 2 pastry leaves. Spoon 2 tablespoons caramel topping into each apple. Unfold the pastry sheet on a lightly floured surface. Directions Heat the oven to 400°F. Brush the pastries with the egg mixture. egg, caramels, apples, butter, heavy cream, puff pastry, coconut sugar and 2 more. I added a teaspoon to each square. Spoon 2 tablespoons caramel sauce into each apple. That can make them hard to seal but not impossible. How to Make Caramel Apple Bars. Thank you so much for stopping by! If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. Ever since I was a young girl caramel and apples baked together has been one of my favorites. … The combination of apple and caramel is something that they write movies about. Repeat with the remaining pastry strips and apples. Beat the egg and water in a small bowl with a fork or whisk. Plus, you can receive Inspiration, our monthly e-newsletter. I like to use a pizza cutter. Cut into 9 (1x10-inch) strips  Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. It takes only 10 minutes to make. I always have some in my freezer because you just never know when you might have a craving. In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. Remove from pan immediately and place on a serving platter. Serve them warm or room temperature for the ultimate Fall dessert. Heat the oven to 400°F. Apple Crumble Puff Pastry Hoje para Jantar. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. The amount you add is really a preference. Ingredients. The look is elegant and the taste is outstanding! Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. Prepare the dough. Fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. Repeat with the remaining pastry strips and apples. Print Recipe Pin Recipe Rate Recipe… Find them in your grocer’s freezer aisle! Puff pastry is such a fun product! Unfold them and cut each one into four squares {I like to use a pizza cutter}. Top each square with a heaping tablespoon of canned apple pie filling. Caramel Apple Turnover Pastry Recipe. Brush the pastry edge in the pie plate with water and top with the other pastry. Cream Cheese Chocolate Cookies Recipe with a Cake Mix, Lemon Poppy Seed Texas Sheet Cake Cookies Recipe, Cranberry Orange Bottom Bundt Cake Recipe, Christmas Leftovers: Easy Ham Breakfast…, Holiday Cookies: Peppermint Texas Sheet…, How to Make an Easy Holiday Cookie Tray…, Little Smokies Pigs in a Blanket Wreath…. Have a unique twist on this recipe or comment you’d like share? CUT the stacked pastry into 2 equal rectangles. Top each with 1-2 pastry leaves. Makes 6 turnovers. Remove any filling that comes out the sides with a clean paper towel. Add 1/4 to 1/2 inch cubes of very cold butter. Brush the apples with melted butter and sprinkle with raw sugar. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Store bought puff pastry, apple pie filling and caramel sauce are transformed into the ultimate dessert. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. This will allow steam to escape while they bake and keep them from exploding. On a floured surface, roll out one sheet of thawed puff pastry dough into a large rectangle about 10×15 inches. Stir the cinnamon and sugar in a shallow bowl. Drizzle the glaze onto the turnovers and then sprinkle with cinnamon sugar while the glaze is still wet. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. Spoon 2 tablespoons caramel topping into each apple. Pear & Cranberry Strudel with Caramel Sauce, Mini Beef Wellingtons with Mushrooms & Gorgonzola. ¼ cup white sugar. If you don’t have caramel sauce, start with my homemade caramel sauce recipe dry method. Add apples, maple syrup, sugar, cinnamon, cloves, and salt. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Stuffing them into a puff pastry only adds to my excitement. On lightly floured surface, roll the pastry into a 16" sqaure. 1 teaspoon ground cinnamon. Cook over medium-low heat for about 10 minutes, until the … This is a very simple recipe to make. Place the filling in the middle of the square. Remove from oven and allow to cool for 15-20 minutes. 1 sheet frozen puff pastry, thawed. We heated the ice cream topping so that it was easy to toss the apples in the topping. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Jelly jelly beans candy. Drizzle with any remaining caramel left in bowl. The corn syrup is optional but will allow your glaze to set up much quicker. I also added a few pricks with the tines of the fork on top of the turnover. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable. Adjust the amount of apple cider according to how thick or thin you would like the glaze. Watch a how-to demonstration of this recipe technique. The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Repeat with 6 of the remaining pastry strips. The filling is simply apples, caramel ice cream topping, and a little starch. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. Place 1/3 cup apple mixture 1 inch from a short edge of the dough. sugar, granny smith, brown sugar, egg, water, butter, puff pastry sheets and 5 more. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. Roll out the remaining pastry disc to form a 25cm circle. Arrange the seasoned apple slices over the caramel so that they stand up, are tightly packed, and completely fill the tart shell. Enjoy! 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