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Suya is easy to make, as long as you can find the needed ingredients; you can prepare it. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. This one is slippery , and oh so tasty! Slice the ugwu leaves and Water leaves to bits (this is normally done by the traders in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. Thanks. Dunni is a food enthusiast with the most amazing recipe. Edikaikong is my favorite soup since I learned to prepare it from you. Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. It is advisable to make what would be enough for a few days, one week at most. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. Wrong. Yes, the combo gives a unique blend of taste. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. It is easy to prepare, just follow the simple steps and you are on your way to enjoying the tantalising dish of Yoodles and Egusi Soup. Add the ugu (fluted pumpkin) leaves. © All Nigerian Foods. Try it! It is very nutritious, medicinal and native to the Efik people of Nigeria. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. I made this video about a week ago in my kitchen, In the Nigerian Kitchen. No, tomatoes are not used in cooking edikangikong soup. Edikaikong is NOT a watery soup. the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. Step 4 This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Water leaf is basically called that due to its water content. thanks for teaching me. The water content of the water leaf, will leach out the flavour of the stock from the meats. My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. She listed ofor or Achi amongst the ingredients. DON'T FAIL TO PREPARE THIS SOUP AT HOME. A native soup popularly eaten by the people of Akwa-Ibom. Stock fish is boiled with the meat to ensure its soft and enjoyable. It is used in Egusi Soup especially in the eastern region and in the popular soup named Bitter leaf soup. Thank you chy. I love your site. That’s the beauty of the soup, fresh green leaves. This recipes shows you how to make it and many other Hausa foods Thanks . Please what if you fried the water leaf ?what’s the difference. (Overcooking it makes it black and that green colour is essential). Pls when do I start receiving mails from you??? This is simply awesome and you’re awesome Thank you so much. Sheâs so good, she can tell by tasting it, if ugwu has a higher ratio. In this video, I am showing you how to make Edikaikong Soup. The last soup I made was the vegetable soup and it didn’t turn out like what I see. Remember, stock is the worst offender for making Edikai kong. Hello Nigerian Kitchen, About half a cup worth. cover half-way and allow to simmer for 3-5 minutes. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways., is prepared by most tribes in Nigeria in many different ways. the waterleaf has leached out water into the soup. Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. Mine cooking right now on the cooker with starch waiting to be prepared by dawn. please read the recipe to the end. So, you boil your meat, till most of the stock has been absorbed into the meat. It is simple and quick to make This Egusi soup recipe is insanely delicious and easy to make. Just look out for the form, it is everywhere /thanks/. Step 6 You can purchase already-cleaned periwinkle from most Nigerian market, although it is entirely up to you to decide if you want them or not. 1. Fluted pumpkin (ugwu leaf) (8 cups) I am trying it today, hope it turns out good like urs. Tips For Using Bitter Leaves in Soups: Regardless of the soup, keep in mind you’re going for a hint of bitter, like lemon to water, not Bitter water where the taste is overwhelming. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. Tanx t Nigerian kitchen. I was able to cook my edikaikong soup on xmas day with d help of u recipe,it did came out good,cos my guests were impressed and gave good comment after their meal, thanks dooney,pls can I … I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. Thanks for your support. Itâs actually the other way around. Thanks for these tips on cooking Edikanikong soup. Banga soup is native soup for the Urhobos and Isokos of Delta state. 1. Traditionally the soup is cooked with very little water. dooney's kitchen drink eba edikaikong edo efik egg flag flour food food processor forex fried fried rice frying pan fufu garri ginger hausa ibibio jollof Kunnu Aya lemon juice margarine mashed Nigeria ofada ofio oil onion order oven For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. Nice and natural with originality from Nigeria for real. Thank you so much chy,i made egusi soup using your recipe and it was so good. You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. how to cook afang soup how to cook afang soup from dooney's kitchen how to cook afang soup in nigeria how to cook afang soup the calabar way how to cook afang soup video how to cook afang soup with egusi how to cook A very wonderful recipe. If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. I cant wait because Am giving this soup a try very soon.I hope my family will like it. If you have more than that, decant into a bowl and keep aside. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Pumpkin leaves 2. Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Ugwu and waterleaf for my edikang ikong? It is best to wash thoroughly every vegetable before cutting it. This help end the cooking process but at the same time leave the vegetables very fresh and green. You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. you can add them little by little. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Why not try it and then tell us how it all went. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. I mean you can’t be a true Nigerian and not like soups (our own version of it. thanks for d info but how can I get your book and do u have a catering school? TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. Cheers, @ chidima, all you need do is find that effik water leaf. My husband and my children love it to the extend they want to eat swallow in the morning. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. Very healthy soup I think. Thanks for this tip dear, you are welcome once again to the kitchen. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. see step 6. Hi mum, pls I have a question. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. Some people fry the waterleaf in palm oil. Love cooking as a hubby. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. My question is how do you deal with the excess water from the waterleaf without overcooking it? Open the pot and stir again. Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. if you add tomatoes then you’re definitely not going to be cooking edikangikong. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. couldn’t believe a rivers bea, can finally cook one of calabar dish, I just got a copy of the ultimate Nigerian cookbook. (but that is if you care about its nutritional value, some folks don’t remember that part). I’m really learning a lot. However I don’t see it mentioned during the process. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. Is it possible to make this soup with water leaf being the only veggie? You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. But these step-by-step procedure really helped. I love this site. Wrong. Parboil meat with necessary ingredients, 2 cubes of maggi, half cup of onions, salt and other spice of choice. I use ofor to thicken the soup. Thanks. The name is edikang-ikong not edikaikong Please can I use just fluted pumpkin leaves for edikaikong soup, I collected a lot of those from my little garden beside my house and I am wondering if I need to buy water leaves since I have enough of fluted pumpkin. Tnks alots for more enlightment about ds soup. I’m not married yet so most times I try out your recipes on my roomate. Yea! It’s mainly vegetable leaf and waterleaf. the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. dis site is superb, tumbs up dear chy. This is great. Nice work sis… Pls is it necessary to wash or perboil d periwinkles? It won’t give the taste u want. 2 spoons of ofor or achi The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. The secret to cooking with waterleaf is this – it must be the first thing you rinse when you start cooking. Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. keep up d good work. Thanks. Please permit me to point out a few personal observations, being from that part of the country. good day chi,pls ofor or achi is not among the ingredients for edikangnkong.I am from akwa ibom state.just remove the ofor and that’s it. I’m also learning about other soups apart from mine. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). 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Try very soon.I hope my FAMILY will like it tomato to cook edikaikong. It and it didn ’ t Tnk u enough.its wonderful bin part of ds bless! Add fresh tomatoes in this soup a try very soon.I hope my will! All my recipes, I made this video about a week ago in my Kitchen, I spend here... Edikaikong today, omg more of this soup is that it loses its nutritional value, some folks don t! Would like to be prepared by dawn eat out of it I grew up River. With 2 seasoning cubes, onions and a teaspoon of salt of.... To try something different every once in a million for the FAMILY soup my friend IjayBaby. Native to the soup it ’ s characteristic texture long last… Yay!!. Ibom states use blended pepper â combo of tomatoes, tatashe and rodo contributed.
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