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What wine goes with Lemon Tart or Pies with Meringue Crust ? The Bar Series: Cocktail and Dessert Pairings. Serve this icewine, in small glasses, chilled at 50°F/10°C to 53°F/12°C. Oct 14, 2010 Jacqueline Hopkins/Woman's Day. Photo by Scott Harrington . Lemon … Get all the essential sommelier tools for your wine education. Another wine pairing for a dessert with lemons and lemon flavors. The rise of molecular gastronomy—where science meets cooking—has created an interesting phenomenon known as foodpairing. Try red wine hot chocolate for the coziest winter cocktail A berry-flavoured dessert deserves a berry-flavoured wine! Advertisement. Rich fruit and a welcome burst of acidity. Fino Sherry: The driest of Sherries, Fino Sherry lacks the heavy sweetness that many of its darker cousins are known for, taking on lighter, more subtle notes of almonds, salinity, and a touch of citrus. Choose a Muscat, which typically offers hints of candied lemon. Lemon Meringue Pie and Citrus Curd Wine Pairing. At the end of the day, dessert wines have the ability to surprise you, elevate a food pairing and prove they have a rightful place at the table. Pairing wine with berry based desserts. Balance subtle sweetness with decadently fruity notes. Moscato is known for it’s crisp, sweet taste, which makes it an excellent dessert wine—no matter which cookie you serve. Champagne cuts the sweetness of the dessert and cleanses the palate. A Cabernet Franc and a dark berry driven Shiraz are a match in heaven for a berry dessert. Like pairing red wines with red meat, there are simple guidelines for combining solid and liquid desserts for the tastiest results. Classic lemon drizzle . Lamb cooked with lemon and herbs tastes great with a rustic red. Wine pairing: Moscato. WineTable President Paul Giese recommends the following five wines for this cake—including a couple made from long-ripened grapes—and I can tell you right now, I’m ready to pop the cork on any of them. Anything else is a second-best choice. Recommend a New Pairing. Let's get to it. Riesling Pinot Blanc grapes make honeyed, succulent wines with high voltage acidity to match fruit. Why it works: Those sweet little bubbles are going to cut straight through the heavy creaminess of a chocolate mousse, while adding sharp texture and notes of candied fruit and red flowers. Apple and citrus, cinnamon and ginger, crust and lychee: it all combines deliciously without being an overpowering explosion. Late harvest Riesling is a rich, sweet wine which is characterized by its high acitity, waxy texture, citrus flavours and notes of flowers, honey and spicy ginger. When it comes to pairing wines to cake, as with anything, you need to identify the flavors in each and look for a wine with the same level of flavor intensity. And the sharper and more lemony (and delicious) it is, the harder it is to find a good match. Search. Wine Pairing with Lemon Tart or Pies with Meringue Crust. In fact, without too much effort, I can probably persuade myself most days of my need for decadence. In fact, making the perfect dessert and wine pairing can be an incredible way to end a memorable evening. 0. You also typically want to find a wine that is sweeter than the cake. Oaked Chardonnay: The creamy addition of oak to the bracing flavors of apple, pear, and lemon peel is quite polarizing for many modern drinkers who may have had one too many butter bombs to appreciate this style. Why it works: Gewürztraminer combines fruit and spice in the same way that a warm apple pie does, making it one of the most obvious dessert and wine pairings on this list! Wine Pairing with Lemon Desserts. Not just wine. Vouvray Brut: Made with Chenin Blanc grapes, Vouvray is a crisp, mouth-puckering white wine that adds notes of green apple, pear, and honeysuckle. Plus, many Vouvray Brut wines are made using the Traditional Method, which adds a biscuity note that tastes amazing with this treat’s already creamy ingredients. This makes ice wines deliciously sweet. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. 1. Dessert Pairing: Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus. Apple Tart : Apples are beautifully matched by Anjou wines—a Quarts de Chaumes or a Bonnezaux. When pairing with wine, always make sure you’re enhancing these juicy, vibrant flavours and never overshadowing them. Muscat (MUHS-kat): A sweet wine with spice, white flowers, and grape. What wine goes with Lemon Desserts ? While the heavier Oloroso Sherries often serve as dessert all on their own, Fino’s understated flavors can be paired with foods far more easily. Check out other types of wine with a fruity dessert. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. They encourage you to give into the simple pleasures of life. For a contrast, you could also go extra-dry sparkling and enjoy the texture contrast between the bubbles of the wine and the tart creaminess of the cake. This luscious wine, with gold color and aromas of candied lemon peel and marmalade, pineapple and vanilla, is beautifully balanced by crisp acidity. Add sparkling fireworks to this creamy classic. Late harvest Riesling is a wine made from grapes left on the vine longer than usual. If you want a sweet-tart dessert, pair your sparkling wine with raspberry lemon bar s'more parfaits for a perfectly balanced final course. But it’s bright bouquet really works well with fruit-filled treats like these rugelach. New Zealand Sauvignon Blanc: Studies have shown that New Zealand brings out more of the telltale passion fruit aromas in wine than any other Sauvignon Blanc in the world. You also typically want to find a wine that is sweeter than the cake. Berry Bros. & Rudd . But every once in a while, I pull out the beaters, all the baking supplies and make a dessert to remember. Because lemon desserts such as lemon meringue pie are inherently acidic, you can pair them with wines that are quite sweet. Which Wine goes well with food, dish, meal, recipe ? This is a big challenge considering that cocktails are usually made more for sipping on their own or enjoying with a meal than an after-dinner dessert. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. While some wines make for perfect desserts all on their own, that’s no reason not to look for the perfect after-dinner treats to complement them! Why it works: Pairing the shortbread crust and tang of a lemon bar with oaked Chardonnay is a truly complementary parallel. If the berry dish is lighter and fruitier, head straight for a White Zinfandel. For this lemon cake, sweet fruit flavors is a good route to go. Are there any desserts you wouldn't pair with alcohol, or vice-versa? Which wine choosing, serving and drinking ? Pairing wine with citrus Based Desserts. We’ve even prepared suggestions for some cheap, but fail-proof wine brands for you. For this lemon cake, sweet fruit flavors is a good route to go. I throw words at the walls of Wine Folly’s channels until something sticks, like a fistful of verbal spaghetti. The best way to understand and appreciate sweet wines is to try them with food. Some days, you just need a little decadence. 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