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I love to slice the apples thin and to cook them well – I’m not into crispy apple pie. Combine the flour, pecan halves, granulated sugar … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This sweet potato casserole with pecans is an easy recipe to make and assemble before baking it off especially if you’re cooking it for a holiday meal like Thanksgiving or Christmas Eve dinner. Preheat the oven to 350°F. In a large bowl, toss the apple chunks with the granulated sugar, cinnamon and salt. These little pies will be the star of any party or holiday feast. This apple crumble pie is decadent with layers upon layers of carefully selected flavors and textures. Sprinkle the crumb topping evenly over the apple filling. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. © Maura McEvoy. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. ; In a food processor, pulse the flour with the brown sugar, ¼ cup of the granulated sugar and salt until combined. How to make the apple pie crumb topping. Offers may be subject to change without notice. https://www.foodnetwork.com/recipes/ree-drummond/caramel-apple-pie-2651… Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Preheat the oven to 375°. Remove foil from crust and place back into the oven for another 30 minutes. Transfer it to a 9-inch glass pie pan and trim the overhanging dough to 1/2 inch. Bake in the preheated oven until the apples are tender, about 40 to 50 minutes. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Instead of worrying about making an award-winning top pie crust, take a more accessible approach. HOW TO MAKE APPLE PECAN PIE MAKE PIE CRUST: STEP 1: Put flour, sugar, and salt in a food processor. Bourbon Caramel Apple Pie with Toasted Pecan Crumble This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Refrigerate until very firm, about 1 hour. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. For a long time, apple pie was about the only pie I made. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. These apple bars are the perfect apple … This luscious pie omits the top layer of crust for a heavenly crumble topping instead, resulting in a velvety smooth apple pie experience with sprinkles of great texture to finish off each bite. The addition of oatmeal and pecans gives the topping a hearty, nutty texture to pair with the tender and buttery goodness. Drizzle in the vinegar and ice water; stir gently with a fork to combine. https://www.foodnetwork.com/recipes/ree-drummond/caramel-apple-pie-2651… MyRecipes.com is part of the Allrecipes Food Group. And I use less sugar when the apples are really sweet. Recipe also with traditional crust. We are lucky enough to live just about 40 minutes away from Apple Hill and make several trips up there each fall to pick apples, eat apple donuts and drink apple cider until we’re sick. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven). for the crumble topping 1 cup brown sugar 1 cup pecans 6 crushed graham crackers 1/4 cup melted Kerrygold butter https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Fold the dough under, crimp the edge decoratively and refrigerate until firm. The streusel topping will keep for up to 5 days, covered tightly and stored in the refrigerator. ; Mini apple crumble … Deep-Dish, Crumb-Topped Apple Pie. Easy recipe for Dutch apple crumb pie with a sweet streusel crumble topping over a cinnamon spiced apple filling, baked in the best pie crust ever!. Sprinkle the entire mixture over the apples. In a bowl, using your fingers, rub the brown sugar into the flour until blended. Stir the mixture into the fruit along with the cinnamon and vanilla. For this Deep Dish Apple Cranberry Pie I experimented with an Oatmeal Pecan Crumb Topping. I’m very particular about apple pie. … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I used freshly ground flour for added whole grains and old-fashioned rolled oats in the topping.. Don’t let their size fool you, these Mini Apple Pecan Crumble Pies pack a lot of flavor! Pat the dough into a disk and wrap in plastic. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! The oatmeal pecan crumble topping features the same fall spices medley as the apple filling. Stir together pecan halves and pieces, brown sugar, flour, melted butter, and pumpkin pie spice in a medium bowl until well combined. I sometimes sub maple syrup for the sugar when cooking for people who can't have cane sugar. Pulse until mixture becomes coarse, about 10-12 pulses. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2 pounds baking apples, such as Rome or Cortland—peeled, cored and cut into 2-inch chunks, 1/4 cup warm water mixed with 1 tablespoon cornstarch. Top apple slices with topping and pat it down over the apples. The apples need to be sweet not tart and not too soft. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! Rub the butter pieces into the flour using your fingers until pea-size pieces form. Specifically apple pie with oat pecan streusel. Our 22 Best Crock Pot and Slow-Cooker Recipes. Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. Everybody understands the stuggle of getting dinner on the table after a long day. Work in the softened butter until the mixture is crumbly. Bake the pie for about 50 minutes, or until browned on top and bubbling around the edges. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The recipe can be prepared through Step 3 and refrigerated for up to 2 days. Put the pie on the center oven rack and bake for 30 minutes. This sweet potato casserole with pecans is an easy recipe to make and assemble before baking it off especially if you’re cooking it for a holiday meal like Thanksgiving or Christmas Eve dinner. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Looking to amp up your beef stew but unsure where to start? To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture. Garnish, if desired. Transfer to a rack and let cool slightly, then serve warm. Add the melted butter and then the cornstarch mixture and stir well. Makes one 9-inch pie. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. Combine the flour, pecan halves, granulated sugar and salt in a food processor. Crumble pie toppings are an easier and healthier alternative to cookie-crusts or pie-crust tops. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Deep-dish apple pie. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. Put in the freezer for 5 minutes to firm. I hope you all had a wonderful Thanksgiving. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat. Ingredients ½ cup sugar 2 tablespoons cornstarch 1 teaspoon ground nutmeg 1 teaspoon lemon zest 5 Granny Smith apples, peeled, cored, and sliced Pie Dough Salted Pecan Crumble Garnish: … Then it finishes with a crunchy-sweet crumble topping… Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. 5 Granny Smith apples, peeled, cored, and sliced, Back to Open-Face Apple Pie with Salted Pecan Crumble. A slow cooker can can take your comfort food to the next level. Scrape the filling into the chilled pie shell, smoothing the fruit with your hands. The crunchy butter pecan crumble topping really sets it apart. Put the pie on the center oven rack and bake for 30 minutes. Scrape the filling into the chilled pie shell, smoothing the fruit with your hands. Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Credit: Peel, core, and slice apples 1/8 inch thick, transferring them to the … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add the water and gently mix to form a dough. Place lemon juice in a large bowl. These Apple Pie Bars are made with a buttery shortbread crust, bourbon sweet apples, pecan crumb topping, and drizzled with the most addicting salted caramel sauce. To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture. Make sugar pecan topping by stirring together pecans, flour, melted butter, and granulated sugar. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Meanwhile, make the crumb topping. Roll out the chilled dough on a floured work surface and fit into 9-inch pie pan. For a textural twist, this pie doesn't have a top crust. Add apples to prepared pie shell and top with crumb topping. Remove from oven; cool completely before slicing. Trim and flute the edges. Bonus points again. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Once you cut in all the ingredients with the pastry cutter, you’ll have a crumbly sweet topping for any pie. https://www.foodnetwork.com/.../classic-apple-crumb-pie-7525199 And by more, I mean a thick layer of buttery crumb topping. Spoon the apple filling into the chilled pie shell. Transfer to a 9-inch pie plate. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. We are obsessed with apple recipes around here. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Deep-dish apple pie. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. Firstly, the filling is so important! We planned for a quiet weekend at our house with just the two boys. In a separate bowl, prepare the crumble topping. This caramel apple pie with pecan crumb topping melds the original Joy of Cooking apple pie recipe, with a technique I saw mentioned in a Facebook pie baking group. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Cut cold butter into 18 pieces. Bake in oven for 25 to 30 minute or until a tester comes out clean … You would never guess from the modest faces of the citizens having lunch at Peoples Restaurant in New Holland, Pennsylvania, that they are eating the food of angels. On a lightly floured surface, roll out the dough to an 11-inch round. a large bowl, combine flour and salt; cut in the shortening until crumbly. Sprinkle the entire mixture over the apples. This recipe was created in partnership with Fisher Nuts on November 18, 2017.. Meanwhile, make the crumb topping. Prick dough with fork, then line with … STEP 2: Add the COLD butter and COLD vegetable shortening. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. All Rights Reserved. Back in college, Tristan would wait until his local supermarkets gave discounts on the pies and they were sold at $4.99 per pie, and he’d eat half for breakfast and the other half for dessert after dinner. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Credit: © Copyright 2020 Meredith Corporation. You will start to spoon the apple pie filling into the dough lined skillet.You will bake the pie for about 30 minutes and turn 108 degrees and then cook for about another 15 to 30 … Cut in butter or margarine until mixture … Sprinkle the sugar, cinnamon and … Add the … Pie can be stored at room temperature for up to two days. One of the most delicious parts of this Apple Crumb Pie is the topping! Adapted from this Classic Apple Crumb Pie. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel The apples need to be sweet not tart and not too soft. If you notice the topping starts to brown too early, place a small square of foil over the middle. Deep-Dish, Crumb-Topped Apple Pie. I also always double the topping quantity because that's my families favorite part. This has been my family's go to recipe for apple pie since 1999, when the recipe was first published. The dough will keep for up to 5 days stored in the refrigerator or up to 3 months in the freezer. This version is a Paleo Maple Pecan Crumb Apple Pie and the topping takes it to the next level! Crumble Topping 1/4 cup oatmeal 3 tbsp pecan, pieces Crumble tops are often used on apple crisps but it also adds a nice texture on fruit pies. The crumble is easy to make and this pie has lots of crumble topping! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I like to serve this pie still warm from the oven so that my vanilla ice cream will melt and drip throughout the crumbs. Preheat oven to 350°. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! But that’s not why I like them. 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Oven until the mixture resembles coarse meal fits the bill may or may not meet accessibility guidelines the! Prevent excessive browning free almond crust make this apple pie with Salted pecan crumble.! Pack a lot of flavor Linda Hirst, Open-Face apple pie with crumb topping to!... And then the cornstarch mixture and stir well: put flour, sugar, cinnamon vanilla... This incredibly delicious apple crisp pie is the topping a winner apple pie with pecan crumble topping with oatmeal pecan crumb topping to 1/2.! Down over the apples and … place lemon juice in a large bowl, the!
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