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After it’s chilled overnight, remove the dough from the fridge and allow it to come to room temperature. Take a look at just some of the ways you can put this pizza dough recipe to work. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends, wine glasses in hand. Best Pizza Dough Ever, promise. Before you start, read up on how to make every type of pizza crust, from thin to stuffed crust. Use high-quality flour – I like to use King Arthur’s all purpose or bread flour; … We like to use it in our Best Sausage Pizza, a Chicago-style deep-dish pizza or in some speedy calzones. Stream your favorite Discovery shows all in one spot starting on January 4. Spread pizza sauce over the crust and top with desired toppings. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Turn the dough out onto a lightly … Attach the hook to the mixer and knead for 15 minutes on medium speed. Transfer the crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Best Flour Types for Pizza Dough… Sign up for the Recipe of the Day Newsletter Privacy Policy, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), White Flour Master Dough for Focaccia and Pizza, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Wolfgang Puck's Recipe for Pizza Dough Recipe. ways you can put this pizza dough recipe to work, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each dried basil, oregano and marjoram, optional. Turn dough out onto surface and knead lightly until it looks … Knead til smooth 3 to 5 minutes. Turn dough onto a floured surface. Beat on low speed for 2 minutes. Bonus. Let the dough rest for about 30 minutes in a warm place, like your countertop, then move it to the fridge to chill overnight. Perfect Pizza Dough Recipe - The ONLY recipe you'll ever needAuthentic, simple, fast pizza dough. To start, combine the warm water and 1 teaspoon of sugar in a small bowl, then whisk in the active dried yeast. (Either two 9 inch deep dish, or two 12 inch traditional style crust.) Roll, pat, or stretch the dough out until it is roughly 1/4" thick, then top with 1/4-1/2 cup of pizza sauce, freshly grated mozzarella cheese, and other toppings. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Turn the soft dough onto a floured surface and knead until it’s smooth and elastic and no longer sticky. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. Split the dough in two, roll it out on a lightly floured surface and use in your favorite pizza recipes. It should take about 6-8 minutes by hand. Knead in enough flour to make dough easy to handle. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. For the best thin-crust pizza, skip the dough's first rise. Add your favorite toppings of tomato sauce, seasonings like oregano, sweet basil, chili powder, and toppings … Let stand until the mixture foams on top, about 5 minutes. Using bread flour will give you a much crisper crust. This recipe is easy enough for homemade pizza newbies to pull off without sacrificing flavor or texture. Roll into pizza … Tip from Josh: “You don’t have to bake two pizzas every time you make this recipe. Choosing the flour. If you don’t want to use sugar to proof the yeast, you can substitute an equal amount of honey or agave syrup.”. Also, if you’d like a rustic pizza dough, you can replace 1/4-1/2 cup of the 00 or AP flour with whole wheat flour.”. 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