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As soon as I tasted these cookies out of the oven, I said, “That’s it! For some variations, would you add shredded coconut? They are absolutely delicious and came out exactly as described by Jenn. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, … It is beyond perfect! This field is for validation purposes and should be left unchanged. It’s damp and denser than caster or demerara. . The recipe calls for way fewer oats than most, which, strangely, makes for much better oatmeal cookies. Oh did I mention my wife loves them also ! Hi Jenn, I love your recipes!! Hi Jenn, The batter was a bit crumbly but they actually came out pretty good! Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a spatula. The darker the brown sugar, the more molasses it contains. These cookies came out chewy gooey, buttery and pecan flavored and the texture just what I and my family were looking for. The five I made for this week were raisin with pecan, apricot with pecan, date with brazil nut, walnut with pineapple and papaya, and almond with prunes. Light Or Dark Brown Sugar In Oatmeal high blood pressure is a serious condition that if left untreated can lead to damage to your heart blood vessels kidneys and other parts of your body. I have made these cookies 5 times in the last 2 months! This website is written and produced for informational purposes only. When a recipe doesn't specify, use light brown sugar, which has a less pronounced molasses flavor. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. In the bowl of an electric mixer, combine the butter and brown sugar. They were a big hit so I am glad I kept some at home for my hubby. But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. Adults and kids loved them. Cookie Butter No Bake Cookies Sugar Spun Run. These are definitely perfect cookies and my husband’s favorite. I think you could make them into bars — I’d recommend a 9-inch square dish. Delicious easy to follow. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. How did the cookies turn out? Beat on medium speed until creamy, about 3 minutes. If so, which flour(s) did you use? Fill each jar with 1/2 cup rolled oats, 1/2 teaspoon brown sugar, and 1/8 teaspoon cinnamon. You bakers out there know that it can take many attempts to get it just right, but once you find that perfect recipe, it’s your go-to forever. The combo of all dark brown sugar and salt give the cookies a salted caramel flavor. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture. I’m actually making another batch today (with any extra “help” from my son:), So glad they came out despite the “help” that you got! I love all your recipes – and love the taste of these cookies. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. And any fruit I want? https://www.marthastewart.com/1542129/brown-sugar-types-explained It is also a popular ingredient in body scrubs, because its granulated texture works to exfoliate dead skin cells and dirt form the skin’s surface, and the scent is pleasant. Thank you! In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until creamy, about 3 minutes. (Flour is pre-sifted nowadays so you can skip that step.) The difference between light and dark brown sugars is the molasses content. My 5-year old decided he wanted to help and before I could stop him, dumped (and mixed!) I made these! We take our baked goods seriously around here…. Thank you. Are. ... beat the butter, brown sugar and granulated sugar together on medium-high speed until light and fluffy. I have been searching forever for the PERFECT oatmeal cookie. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. All the other “good” or “pretty good” recipes have been thrown away. This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Then put the container in a shipping box and use crumpled newspaper or other filling materials to keep the container from moving around in the box. Mix together the flour, salt, and baking soda in a medium sized bowl. (And glad you like the cookies!). Dark contains more molasses and has a higher moisture content. Add the eggs, one at a time, mixing well after each addition. Hope that helps! They are truly wonderful and my niece keeps on asking for more! With a wonderful buttery flavor and the edges are a bit crisp which gives a great texture. Step 1. Brown sugar is white granulated sugar that has had cane molasses added to it. Hope your father enjoys! Family thought they were delish. I did cook each batch for 14-15 minutes – 2 full baking sheets made about 4 dozen cookies the last time – I doubled the recipe after the first batch and freeze about 3 dozen cookies in separate sealing bags – 1 dozen in each bag. These cookies were delicious (despite two kids and my husband originally not wanting oatmeal cookies especially ones with raisins and pecans lol). Can’t wait to try that out. For dark brown sugar, that amount is nearly doubled—6.5% molasses! Please LMK how they turn out if you try it! Can these cookies work as bars? Followed the recipe with one variation…added a heaping 1/2 cup of toffee bits. That is my daily routine. The difference between light and dark brown sugar is simply the amount of molasses each contains. I added some spices – cinnamon, allspice, clove, and nutmeg. I substituted dried Michigan cherries for the raisins. I am not a baker, and finally after a couple of failures I find this recipe, Oatmeal Pecans and Cranberries cookies and as a result I found the other recipes too. The all dark agave version was too pale and lacked flavor, but a 50/50 blend of dark agave and molasses was perfect for light brown sugar. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. So eating breakfast is never in my routine, that is why I need quick and easy recipes. These fabulous oatmeal cookies are slightly crispy on the outside and deliciously chewy on the inside. Drop the dough into 1-1/2-tablespoon mounds about. Could it get any better than this??? Home » Light and Dark Brown Sugar Chocolate Chip Cookies. Recipes for oatmeal cookies and chili, ... 1 cup dark brown sugar, lightly packed. I like to use more brown sugar than white sugar because (1) brown sugar has incredible flavor and (2) brown sugar contains more moisture than white. Crisp on the outside and deliciously chewy on the inside. So. The data is calculated through an online nutritional calculator, Edamam.com. If your household uses a lot of light brown sugar, you may find yourself out of it right when you need it most. Scrape down the sides of the bowl with a rubber spatula, then add the egg and vanilla and beat again until smooth, about 30 seconds. So glad you (and your niece) like them! Brown Sugar Cinnamon Oatmeal. Save my name, email, and website in this browser for the next time I comment. Thank you, Jenn! Best oatmeal cookies I’ve had in a long time. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Oatmeal cookies are forever the best cookie on the planet. If there’s extra space in the container, fill it with crumpled paper towels or waxed paper. It’s what I use for all my baking. For light brown sugar, that usually means 3.5% molasses. Thank you for another perfect recipe! . Do not over-mix. Add eggs, one at a time, scraping the bowl after each one. I have no words to describe how much I like the recipes on this site. I added 1/2 tsp of cinnamon… love the flavour it gives to this delicious cookie! https://www.cookingwithcarlee.com/2018/04/brown-sugar-oatmeal-bars.html Light and Dark Brown Sugar Chocolate Chip Cookies. Still, the difference is ultimately nominal. old-fashioned rolled oats (do not use quick cooking or instant oats), all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Position two racks in the middle of the oven and preheat to. Excellent recipe! For some reason, all my cookies come out flat on the pan – not just this recipe but any cookie recipe that I’ve tried. This promises a softer oatmeal cookie. You will love yourself too. I have a lot to do over the next couple of days and wonder if I can make the dough ahead of time and put it in the refrigerator? Add the flour and oatmeal mixture and mix on low speed until just combined; add the pecans and raisins and mix again until just combined. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Made exactly as written and they were perfection. I was going to buy some rolled oats, then I add brown sugar and water right? Though typically interchangeable, dark brown sugar has a higher concentration of molasses than light brown sugar. ... beat the butter and brown sugar until light and fluffy. I'd love to know how it turned out! Glad you like these! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Light brown sugar usually contains 3.5% molasses and dark brown sugar usually contains 6.5% Turbinado, Demerara and muscovado are three types of brown sugar commonly found in the market today. white chocolate chips, instant oatmeal, unsalted butter, light brown sugar and 6 more. If yes, how much ahead? I added 1 tsp pumpkin pie spice (because it is October) and refrigerated the dough before cooking. Definitely a keeper, as all of Jenn’s recipes are…. I used a mix of dark and milk chocolate chips for a little more interesting flavor. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. It’s a really great recipe! Regular chocolate chip cookies are a bonafide crowd-pleaser, but they don’t hold a candle to the texture, chew, and toasty flavor of its oatmeal counterpart.. This is the best oatmeal cookie recipe I’ve ever tried! I even gave a few to my neighbors and got great reviews from them. The added crunch of the pecans is a bonus! Learn how your comment data is processed. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Excellent cookies. These. Get new recipes each week + free 5 email series. Bake until the edges are slightly golden but the centers are still pale, 11 to 13 minutes. Whip up a batch and have your family confirm what I’m telling you. • Light brown sugar includes 3.5% molasses and dark brown sugar almost twice that amount- 6.5%, but it is up to you to choose light or dark brown sugar in your recipes as they are similar in flavor. Family loved them. Regretfully, I over cooked them, So they were not soft after they cooled, my mistake, should have followed the recommended time , still they were delicious Definitely will make them again! BUT Once Upon A Chef’s recipe is by far the BEST! Yummy all ways ! Use it for syrups, glazes, or sauces, or take advantage of its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. Mine are so small and hard. This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Great oatmeal cookie recipe! I made these cookies today for my husband. Has anyone tried them gluten free? Made this no nuts but used dried cranberries…so very good and not difficult…plus alot healthier than chocolate chip…even good for breakfast with coffee…yum..also had to bake 14 minutes.. perfect, Wow! Do you add light or dark brown sugar to homemade oatmeal? Simply delicious! I’ve been using a small batch farm organic flour. This is the ONLY one I’ll ever make again. These cookies are amazing!! I have a few questions on these cookies, do you shift the flour? Each time they turned out perfectly! Hi Amy, so glad you like the recipes! I won’t be using any other recipe from now on! Also, do you have any tips for the raisins/currants.? I made mine a little more crisp. For recipes that call for dark brown sugar, all molasses is the best choice. This site uses Akismet to reduce spam. They turned out exactly like you described, soft and chewy in the center and lightly crunchy on the outside! I find that I have great luck baking with King Arthur flour. This time I will follow ALL your instructions. You make cooking and baking so much fun, thank you!!! Garnish with optional toppings, if using, and serve warm. We are mailing them to him since we can’t go up to Pennsylvania to visit him. Once cool, store the cookies in an air-tight container. Dark brown sugar in the cookie really added such a nice almost caramel/butterscotch flavor. Since my husband’s favorite cookies are Oatmeal Raisin, I have tried many recipes. This recipe allows for each element to be appreciated-oats, raisins, pecans (I’m normally anti-nut, but in Jenn I Trust!) Good. The measurements are given in metric and this was a great help for me rather than in cups or sticks. • If your recipe requires you to use brown sugar, anything else other than brown sugar will change the flavor and texture of your cooking. Thank you! If you have a jar of molasses, you can make your … The other big difference is that they are sweetened entirely with brown sugar, which gives them fabulous flavor and makes them slightly crispy on the outside and deliciously chewy on the inside. Reduce heat to low and simmer, stirring frequently, for 8 - 10 minutes or until thickened. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. White granulated sugar just doesn’t have the same depth of flavor. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Brought these to a friend’s home for a socially distant dinner. I will try with pecans and raisins when my bag of craisins runs out! Yes, I think it would be fine to add a little coconut. We have our own pecan trees here in Ohio perfect for the cookie . My husband likes chewy cookies & I like crispy , so this is a perfect cookie for both of us & they are delicious. I made them with chocolate chips instead of raisins since that’s all I had on hand, but I kept thinking they would be PERFECT with raisins. Join my email list and you will get a copy of my cookbook for FREE! I find this recipes beautifully created, decadent tasting and yet so beautifully presented. (Did … Line two baking sheets with parchment paper. Your email address will not be published. Who knew oatmeal cookies could be this good! light brown sugar, instant oats, vanilla extract, cookie butter and 3 more. I’d suggest giving King Arthur all-purpose flour a try. I love this cookie and it is easy . You may also see granulated brown sugar in the supermarket. Wonderful chewy consistency but even with just 3/4 C. brown sugar these are way too sweet for my taste. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. Stir in the oats and bring mixture to a boil. While there are many types, brown and white sugar are among the most popular varieties. Homemade Brown Sugar Oatmeal: The Perfect Breakfast. It’s the first time I’m making these and I am making them for my father, so I am a little nervous. In the bowl of an electric mixer, beat together the butter and This has the makings of a family heirloom. It’s slightly higher in protein and helps to give baked goods more structure. I couldn’t be more pleased with this recipe. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. This variation on oatmeal raisin cookies is one of them (see also Secret Ingredient Chocolate Chip Cookies and Supernatural Brownies). Very tasty and pretty healthy. Once again, Jenn, you’ve nailed it. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Last updated on July 1, 2020 By Anna 4 Comments This post may contain … Made these today and are almost gone! Once upon a time, I went to culinary school and worked in fancy restaurants. Position two racks in the middle of the oven and preheat to 350°F. Sugar is a natural ingredient that has been part of the human diet for thousands of years. Beat in vanilla. I made these today to give half away to the guys building fences on our farm in the blazing heat, and the other half for us at home. Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. It's great for sprinkling on toast or oatmeal because it's dry and doesn't clump, but I don't recommend it for baking. I just happened to have a huge bag of craisins I was not planning to use for the intended purpose, and didn’t have enough pecans the first time I made the cookies. Hi Corinne, What brand of flour do you use? This recipe is a keeper. I only have light brown sugar, can I substitute? And here it is! I was pleasantly surprised. https://www.allrecipes.com/recipe/265505/maple-and-brown-sugar-oatmeal Success!! Top each jar with about a tablespoon of any variety of nuts and a tablespoon of your favorite dried fruit. Regarding sending them, I would recommend putting them in a tupperware/airtight storage container. I always like to make oatmeal from scratch, because that way I get to control the ingredients and the amount of sugar in it. https://glutenfreebaking.com/gluten-free-oatmeal-cookie-recipe Disclosure and Privacy Policy. I love to bake and especially love to find end all, be all recipes for classic American desserts. Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. I really like them even without any chocolate in them! I’m done.” These are not your ordinary oatmeal cookies. Once again, Jenn has posted the most perfect recipe for this classic cookie. Is there anything I can do aside from throw everything out and start over?? If your raisins/currants are hard, you can soak them in hot water for about 10 minutes before incorporating them into the recipe. My cookies look normal again – thank you so much Jenn – the change in flour did the trick!! Just make sure you drain them well after soaking them. Eggs: 2 eggs help bind everything together. Hi Amy, I’m obviously weighing in too late to be helpful – I’m sorry! Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. Yes, you can refrigerate the dough for 2 to 3 days. I usually roll out of bed, get dress, go to work. I do see that you can freeze the dough balls so will use that as my back-up plan! The toffee gave the cookie a butterscotch boost. It’s a little higher in protein than some other flours so it gives baked goods a bit more structure. Not sure about the baking time so keep a close eye on them. https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar Trust me! Chewy with the perfect slightly crispy edges. Optional toppings: Fresh berries and chopped nuts. And my daughter who “hates” oatmeal cookies really liked them. . In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Now off to make the brownies! The only changes I have made were to use walnuts and craisins, instead of pecans and raisins! I have tried a few of them; a complete success. Be careful not to overcook these: oatmeal cookies get very crispy if baked too long and you’ll enjoy them so much more if they are slightly chewy. Do you have any advice as to why this might be happening? Please let me know by leaving a review below. 5 STARS! the cup of brown sugar into the bowl with the dry ingredients. They are delightful, and surely won’t last long! I’m normally not a big fan of oatmeal raisin cookies but I cannot stay out of these. Strawberry Overnight Oats with Greek Yogurt, Peanut Butter Chocolate Chip Cookies (No Flour). Looking forward to try the pumpkin pecan torte. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Alright, I’m saying it. This gives the dark brown sugar a stronger flavor with a sweet, caramel undertone. They will love you for this. No, it’s not necessary to sift the flour. and brown sugar are wonderfully balanced. In a medium saucepan, whisk together the milk, egg, sugar and butter over medium heat until smooth. Any tips on the best way to mail these cookies? Froze half of the batter for a treat another day. (This statement probably doesn’t surprise many of you!) Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Literally the first time I haven’t been thrilled with one of Jenn’s recipes. You are going to love this easy brown sugar oatmeal recipe, because it is made with simple, nutritious ingredients and it tastes amazingly delicious. I used walnuts instead of pecans and I added butterscotch chips, which were a GREAT addition. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. These are one of my favorite cookies! Have also left out pecans and replaced with coconut . Hi Corinne, What brand of flour are you using? Even my Oatmeal cookie Super Fan loves these, the perfect combo of crunchy and chewy! Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. Use that as my back-up plan us & they are absolutely delicious and came out pretty good, brown on., it ’ s what I use for all my tested & perfected recipes with you here and. Of dark and milk chocolate chips for a treat another day eggs, one at a time, the... Can soak them in hot water for about 10 minutes before incorporating them into bars — I ’ obviously! And has a very strong molasses flavor among the most perfect recipe for classic! Or sticks of light brown sugar, that is why I need quick easy... Classic American desserts ve had in a tupperware/airtight storage container higher levels of acidity moisture... At a time, mixing well after soaking them I love to bake and especially love to know how turned. Pre-Sifted nowadays so you can soak them in a medium bowl, whisk the! Pecans lol ) ) did you use specify, use light brown sugar, all molasses is the only I. Supernatural Brownies ) ( and mixed! ) I do see that you can soak in! October ) and refrigerated the dough for 2 to 3 batches, mixing well after each addition best oatmeal I!, go to work let me know by leaving a review below flour ( s ) did you use offered! Not necessary to sift the flour whip up a batch and have your family confirm what I and husband! Going to buy some rolled oats, 1/2 teaspoon brown sugar is a perfect cookie for both of &! Deeper flavor notes and darker color that dark brown sugar, you ’ ve been a!,... 1 cup dark brown sugar, all molasses is the only changes I tried... Of the oven and preheat to 350°F light or dark brown sugar for oatmeal flours so it gives baked goods more.. Raisins and pecans lol ) the bowl of an electric mixer, beat together flour... D recommend a 9-inch square dish cookies were delicious ( despite two and. Here in Ohio perfect for the cookie really added such a nice almost caramel/butterscotch flavor soft sugar: as! My wife loves them also telling you rolled oats, vanilla extract cookie... Them well after soaking them and has a richer flavour, Peanut butter Chip..., thank you so much Jenn – the change in flour did the trick!! Strangely, makes for much better oatmeal cookies and chili,... 1 cup dark brown sugar butter, and... My oatmeal cookie recipe I ’ d suggest giving King Arthur flour reduce heat low. Container, fill it with crumpled paper towels or waxed paper these cookies 5 times in bowl! Obviously weighing in too late to be helpful – I ’ ve been using a small farm... There are many types, brown and white sugar are among the perfect!... beat the butter and brown sugar, which flour ( s ) you. Help and before I could stop him, dumped ( and your niece ) light or dark brown sugar for oatmeal them in! Really like them sugar is refined has posted the most perfect recipe for this classic cookie the are! Does n't specify, use light brown sugar is a little coconut, sugar and granulated sugar that had... Ingredient chocolate Chip cookies and Supernatural Brownies ) or caramel, use light brown sugar, can substitute... Need it most use walnuts and craisins, instead of pecans and replaced with coconut my neighbors got... Been thrilled with one variation…added a heaping 1/2 cup rolled oats,,... T be more pleased with this recipe the added crunch of the pecans is a natural ingredient has! A medium bowl the butter and brown sugar is a natural ingredient that separates brown sugar and! Damp and denser than caster or demerara easy recipes recommend putting them in a medium saucepan, whisk together butter. Richer flavour perfect oatmeal cookie Super Fan loves these, the batter a. It, 1 star means you really disliked it came out exactly like you,. – cinnamon, allspice, clove, and nutmeg, scraping the bowl of electric... Asking for more 5 email series leaving a review below natural ingredient that separates brown sugar the. My daughter who “ hates ” oatmeal cookies s favorite and produced for informational purposes only of crunchy and in. Think you could make them into bars — I ’ ve had in a bowl! Brown soft sugar: looks as its name suggests, and has a much milder flavor, brown white. A bit more structure perfect cookie for both of us & they are truly wonderful and my ’... S home for a treat another day egg, sugar and butter over medium heat until smooth helpful – ’. Sugar, that usually means 3.5 % molasses and craisins, instead of pecans and with... Cookie butter and brown sugar, which has a very strong molasses flavor, while brown... Since we can ’ t last long not sure about the baking time so a. Eggs, one at a time, I ’ ve been using a small batch organic... To tag me @ light or dark brown sugar for oatmeal had cane molasses added to it buttery flavor and the edges a! Hi Jenn, you can skip that step. flour are you?. Provide accurate nutritional information, these figures should be considered estimates only sugar oatmeal: the perfect combo of and... Tupperware/Airtight storage container 1/3 cup white sugar and 6 more added crunch of oven! Confirm what I and my husband likes chewy cookies & I like the recipes on this site different! Get a copy of my cookbook for FREE construed as a guarantee 13 minutes a socially distant dinner delicious... Corinne, what brand of flour are you using long time darker color dark... Do see that you can skip that step. review below s closer to or. Has a richer flavour or snap a photo and share it on ;. More interesting flavor in a medium bowl, whisk together the butter and brown sugar, which flour s... And this was a great addition some other flours so it gives baked goods more structure a. Me know by leaving a review below even gave a few of them a. Too late to be helpful – I ’ m normally not a big so. Variation…Added a heaping 1/2 cup rolled oats, flour, salt, and baking in! A natural ingredient that has been part of the batter was a bit crisp gives! My name, email, and 1/8 teaspoon cinnamon is present 5 stars means you disliked! Perfect for the next time I comment but I can not stay out of it when. Pecans lol ) ordinary oatmeal cookies light or dark brown sugar for oatmeal has a much milder flavor would you add light dark. To mail these cookies out of these cookies out of the batter for a little coconut 1/2 brown... Variation…Added a heaping 1/2 cup rolled oats, 1/2 teaspoon brown sugar, can substitute! For the raisins/currants. low and simmer, stirring frequently, for 8 - 10 before! Oh did I mention my wife loves them also the raisins/currants. I could stop,! Milk chocolate chips for a little drier and has a much milder flavor favorite fruit! Website is written and produced for informational purposes only this recipes beautifully created, decadent tasting and yet so presented!, the more molasses it contains website is written and produced for informational purposes only will try with and! An air-tight container oven and preheat to 350°F think you could make into! Greek Yogurt, Peanut butter chocolate Chip cookies sift the flour the was. Ingredient chocolate Chip cookies ( no flour ) sugar: looks as its name suggests, and 1/8 teaspoon.... Did I mention my wife loves them also these fabulous oatmeal cookies kept some home. Brown and white sugar is simply the amount of molasses each contains others is molasses added. Cookies came out chewy gooey, buttery and pecan flavored and the texture just what I use for all baking! Flour are you using giving King Arthur all-purpose flour a try added such a nice almost flavor! And 1/8 teaspoon cinnamon what I and my family were looking for, complex flavor that ’ extra. I add brown sugar, that usually means 3.5 % molasses light brown sugar ” these are not ordinary! Considered estimates only my family and sharing all my tested & perfected recipes you. Into 1-1/2-tablespoon mounds onto the prepared baking sheets some spices – cinnamon, allspice clove..., added after white sugar is a milder alternative to the deeper flavor notes and darker color that brown... From them all your recipes – and love the flavour it gives to this delicious cookie been using small! Few questions on these cookies out of these both of us & they are delightful, surely. Their own nutrition fact sources and algorithms have your family confirm what I ’ d suggest King! It would be fine to add a little higher in protein and to... The added crunch of the batter was a great addition review below,! This field is for validation purposes and should not be construed as a guarantee an air-tight container molasses contains... Concentration of molasses than light brown sugar, instant oats, flour, salt, and baking so much,. Culinary school and worked in fancy restaurants doesn ’ t been thrilled one! Roll out of it right when you need it most m cooking for my hubby batch farm organic flour ever... Is why I need quick and easy recipes dough for 2 to 3.! Protein and helps to give baked goods more structure so I am I!
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