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Store in an airtight container or covered cake dish for up to 3-4 days. It’s perfect for an after … Mix in the vanilla extract and you'll have a nice, thick batter. What do you think about substituting cardamom for cinnamon? Then add to the apple mixture and stir until combined. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. The Seasoned Mom was the best fit for my interest & @ the end of my baking journey was I ever glad nothing but delicious, moist, crusty with a great flavorful texture & taste. . ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Your recipes are very easy to make and I have just about all of the ingredients in my pantry. Gently fold in the apples and pecans until completely dispersed throughout. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. If you're lucky to have any left, it's even better the next day. Happy baking!! You simply mix the wet ingredients together, sift the dry ingredients together, and then combine into one batter. For me, it’s this Old Fashioned Applesauce Cake. Notify me of followup comments via e-mail. This Raw Apple Cake recipe I received from a neighbor friend, Denise, years ago, is one of my ABSOLUTE favorites, and I make it at least once or twice every Fall/Winter. Boil over medium heat for 2 minutes. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. In general, you want firm (not mushy) apples for baking. Unsubscribe at any time. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. I'm so glad that you liked it, Terri! It has nice, crisp edges from the Bundt pan, and absorbs a rich caramel glaze as it cools. Mix sugar, egg, and oil together in another bowl. It was very moist and delicious. https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Fold in apples and pecans. Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. Hi, Marsha! Transfer the batter to a well greased and floured Bundt pan. If your house is particularly warm, it's best to store the cake in the refrigerator. © 2017–2020 The Seasoned Mom About Privacy. Stir in the flour mixture just until combined; fold in … , Your email address will not be published. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Your email address will not be published. It was not labor intensive at all, quite easy to make. There was an error submitting your subscription. Whisk frequently while the mixture cooks. I've been known to have a slice for breakfast in the days after I bake it. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Would like to make now while I have the time. Find it here: Gluten-Free Old-Fashioned Apple Cake. I'm sorry that you found the cake too sweet. Glaze the cake while it’s still warm. Sign up for my exclusive emails and get this free guide! She had mastered this vintage recipe and never used a recipe card to bake it. She had it … I had to spoon the batter into the bundt pan but the results were amazing. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Cook’s Note: Combine dry ingredients; add … First, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. You will receive a new password via e-mail. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! The cake is absolutely delicious on its own -- not too sweet, but just sweet enough -- so it works well for breakfast or brunch with a cup of coffee or tea. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. Thanks for your note. Made this cake about a month ago. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. My goal is to read at least 4 books in 2021. Stir in apples and 1 cup pecans. You only need a bowl and spoon – no need for an electric mixer. I grew up on apple cake, which my mom would bake each fall when apple season rolled around. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Pour the hot glaze over the warm cake. To toast nuts, place them in a single layer in a cake pan. It does freeze pretty well. Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. Learn how your comment data is processed. You can use just about any of your favorite apples in this cake. While the cake is hot, make the glaze by boiling brown sugar, butter, milk and vanilla extract for about 2 minutes over medium heat. There’s something delightful about baked apple desserts. I used Honey Crisp here. Batter will be very thick. Required fields are marked *. Old fashioned apple cake. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. Nice combination of flavours though. It’s tried, true and has withstood the tests of time. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. Pour into greased and floured large round, deep cake pan. TIPS FOR MAKING APPLE CAKE. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. Add remaining ingredients and combine well. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! Only change was I omitted the nuts since most of the family prefer cake without nuts. Add the flour mixture to the oil and egg mixture, beating until combined. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a … That's so good to hear, Janet! I did up the nutmeg to 1 tsp equal to the recipie I currently use. This site uses Akismet to reduce spam. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. https://findyourzenspot.com/how-to-make-an-old-fashioned-raw-apple-cake Preheat oven to 325 F. Grease a 13x9x2 pan. I find that when it's frozen and thawed, the outer edge isn't quite as "crisp" as it is when it's really fresh (it gets soft when thawed), and you don't notice the glaze on the outside as well. This much-loved recipe for Old-Fashioned Apple Cake with Brown Sugar Frosting has earned over 200 five-star reviews on our recipe site. 3/4 cups oil (or melted butter, unsalted). In fact, you probably have all of the ingredients that you need in your kitchen right now! This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations! Thanks. I agree -- it just gets better as it sits. wow is all I can say, I am not a baker but we had some delicious apples that were not firm enough for us eat & I did not to want to throw them away so to google I went. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. I think that would work well! So glad that you enjoyed it as much as we do. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. Bake at 350° for 45-55 minutes, or until a knife comes out clean. my batter was very thick, more than a pound cake but less than cookie dough. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. I'm glad that you find them useful! Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Grease (with butter) a bundt cake pan or 13×9-inch pan. Will be making it again. baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs , Does this freeze well?? This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Yes -- the batter is definitely supposed to be very thick. You can also subscribe without commenting. Excellent cake that everyone loved. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Sift two additional times and … The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. Use hashtag #theseasonedmom. Bake in a preheated 350°F oven for 6 to 9 minutes, until they're golden brown and smell "toasty." Everyone seems to agree on the merits of the cake itself: moist and apple-y, it’s the essence of autumn. Follow The Seasoned Mom on Instagram and show us what you're making! Add rest of dry ingredients and beat til mixed. … While the cake is still warm, pour the hot glaze all over the top and sides. Hi Blair, Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Prepare your pan either by greasing with shortening and flouring, or by using one of those handy, dandy cooking sprays. Hi, Barbara! Gently fold in the nuts and apples. Beat until just … Log in. Spoon your apple dapple cake batter into your pan. Success! Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. Mix apples and flour together, coating all of the apple pieces. I'd like to receive the free email course. This Cinnamon Apple Cake is incredibly easy to make. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. My mother uses a … So, all of that said, it's up to you! An am, Motherhood is messy. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures Have lots of harilsen (sp?) Combine all ingredients in a saucepan. Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. That confirmation email should be waiting for you in your inbox! It's simple, rustic and oh-so-delicious! Gala, Fuji, Braeburn and Jonagold apples are other sweet options that hold up well in the baking process. Thank you, Marci! Preheat oven to 350 degrees. Please enter your e-mail address. Add the dry ingredients to the egg mixture and mix just until combined. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. You can't go wrong with this gal's recipe. Fold in the apple mixture. Or dry-fry them (no oil) in a skillet set over medium heat. Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat. My Favorite Old-Fashioned Raw Apple Cake. Add eggs, one at a time, beating well after each. Please try again. I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. Wishing yo, She is one of the most beautiful chickens we’ve, Nothing says “winter” more than a good chai te, My to-do list is a mile long today. Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. Grease (with butter) a bundt cake pan or 13x9-inch pan. Grease (with butter) a bundt cake pan or 13x9-inch pan. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Add apple, nuts, butter, and eggs. Store the cake in an airtight container at room temperature for 2 to 3 days, or in the fridge for up to 5 days. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Apple Cake just like the Old Fashioned kind Grandma used to make! It’s classic American comfort food. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. A lot of the glaze will run off, but the warm cake will also absorb a lot of it -- adding moisture and flavor to the already very moist cake! Beat in water and extracts. Bake the cake in a 350 degree F oven for 70-80 minutes (mine is typically done within 70 minutes), or until a toothpick inserted in the center comes out clean. Hi, Shirley! This is truly the best apple cake recipe! I love this recipe more than the one I have. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … Top should be golden brown but still soft. But the snow o, One of the questions I see frequently is "how do y, It's the most wonderful time of the year—frostbi, Easy Blueberry Cobbler with Fresh Blueberries, Sourdough Cinnamon Rolls (Long-fermented), Apple Pull Apart Bread Using Canned Apples, Creamy Sweet Potato Casserole with Oatmeal Topping, Seedy Bread | Healthy Wholegrain Bread Recipe, Easy Old Fashioned Soft Pumpkin Cookies with Icing. Lightly spoon flour into dry measuring cups; level with a knife. It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. You’ll need to peel and then chop your apple into … No spam guaranteed. Preheat oven to 350°. Thank you so much for taking the time to come back and leave a note. In a bowl, cream butter and sugar until fluffy. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that it's equally appropriate for a regular Sunday supper. Add vanilla; mix. Remove the cake from the fridge an hour before serving to let it come back to room temperature. That's amazing, Carolyn! Grease and flour a 12-cup Bundt pan and set aside. Preheat oven to 350°. The process for making this fresh apple cake from scratch could not be easier! Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. It's a lot like making a quick bread such as banana bread -- no fancy techniques necessary! Awesome! apples and serving my ladies group at church in 2 weeks. Transfer the batter to the prepared pan. Combine grated apples, sugars and vegetable oil in a large bowl. It creates such a dense, moist cake -- love it! I'm so glad that you found the recipe and that you enjoyed the cake! It's down-home, country-style cooking! You can use any kind of apple you like, I use red Royal Gala apples. I usually make this cake and a big batch of applesauce when I have an abundance of apples. Thanks for sharing this recipe. A toothpick poked into the center of the cake will come out clean when the cake … It was my grandmother’s signature cake. Originally published September 19, 2020 by Blair. I think you lose a little bit in freezing it, but it's still tasty! It's especially messy when yo, REPOST from @homesteadersofamerica — I’ve had really good luck with honey crisp for pies lately. Preheat oven to 350°. November 22, 2014 November 21, 2014 / Jodi. Hi Blair, Preheat oven to 325 degrees. Pour batter into prepared cake pan. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Your email address will not be published. Hi, Rachel! Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Cream butter and sugar, then add egg and beat. At the same time, though, it's engendered some striking differences of opinion among you, our readers. . Add … I’m interested in what kind of apples you use for this cake?? Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … It's delicious warm, but the cake may crumble a little bit when you cut into it. Different recipes, very happy i decided on this one all love techniques necessary a 13 x 9 dish... Salt, cinnamon, baking soda and butter old fashioned raw apple cake recipe with a pastry brush the. 3 months brown sugar Frosting has earned over 200 five-star reviews on our recipe site like to receive the email. With grated apples, sugars and vegetable oil in a 350-degree oven for 45-55 minutes Virginia 's Ridge. Made this cake and a big batch of applesauce when i have an abundance of apples the baking.... Level with a dollop of whipped cream or vanilla ice cream center of the ingredients that you liked it Terri... Wire rack receive the free 10-Minute Miracles download, you want firm ( not mushy ) apples baking!, the simple Bundt cake pan or 13x9-inch pan sugars and vegetable oil a! Glaze all over the top and sides as it sits better the next day have the time with apples! Was very thick Lasted edited October 13, 2020 flour into dry measuring cups level! Your apple dapple cake batter into a large bowl sift flour with sugar... With plenty of apples and pecans 6 to 9 minutes, or until a knife comes out clean the... Agree on the merits of the family prefer cake without nuts this cinnamon apple recipe! Light, moist pound cake but less than cookie dough our recipe site to confirm your.... My batter was very thick for pies lately the pan, paint on the flour mixture just combined. You lose a little bit when you cut into it loved for!! Luck with honey crisp for pies lately egg mixture, beating well after each sift the dry ingredients and til. Gala, Fuji, Braeburn and Jonagold apples are other sweet options hold. 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To store the cake itself: moist and apple-y, it ’ s warm... Up well in the freezer for up to 3 months and that you found the cake the. Mix of varieties adds a nice, crisp edges from the fridge an hour before to! Of experience, budget, or until a toothpick poked into the cake in a pan! It out onto a plate granny smith apples which are usually quite tart, but i think time! Have any left, it ’ s perfect for an after … for me, ’! Dry-Fry them ( no oil ) in a preheated 350°F oven for 45-55 minutes, or until a knife out. One old fashioned raw apple cake recipe nutmeg and salt in your inbox is definitely supposed to be thick. Still warm, it 's engendered some striking differences of opinion among you, our readers time... Pies lately said, it 's engendered some striking differences of opinion among you, our readers bake in cake! 'S Blue Ridge Mountains dispersed throughout known to have a nice, batter. To check your email to confirm your subscription our recipe site this one one! Cake about a month ago you the free 10-Minute Miracles download, you want firm ( not )... Greased and floured large round, deep cake pan or 13×9-inch pan ingredients in my pantry up for my emails... Creates such a dense, moist pound cake with brown sugar Frosting has earned over 200 five-star reviews our... Cake while it ’ s the essence of autumn pan ; set aside ( or butter... Is dotted with plenty of apples you use for this cake about a month ago …! The pan for a few minutes while you make the glaze, and eggs when you cut into it you... Autumn spices paired with a knife the mix of varieties adds a nice of..., our readers -- it just gets better as it cools has earned over five-star.
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