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  With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. The taste of the prawn is very rich too.The ninth sushi is the Sea Eel, just grilled before serving. 版權所有 不得轉載, This restaurant has been relocated, click to view the new address. Oishi! Set within a surreal ambiance designed by master designers, Ta-ke recreates … Hong Kong, October 11, 2019- The long-awaited Kappo Rin opens in a prestigious location alongside sister restaurant Three-Michelin Starred Sushi Shikon, and Two-Michelin Starred Amber at the Landmark Mandarin Oriental.Kappo Rin, opened by the group behind Sushi Shikon, offers a sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. This sushi restaurant has been awarded Michelin 3-star status consecutively since 2014, now already the four years in a row, and is one of the limited few world class edomae sushi outside Japan. OpenRice《開飯喇！》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區，提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務，讓你輕鬆搜尋及享用地道美食及最佳餐廳！© 2020 Openrice Group Inc. All Rights Reserved. 《米其林指南香港2017》正式公布囉～香港米其林美食摘星之旅來這做功課就對啦！想去香港品嚐米其林餐廳的朋友照過來，最新公布的米其林指南裡，香港地區共有6家三星餐廳、14家二星級餐廳，以及41家一 … Sushi Masataka. The marinated sauce was also great in taste, seeping fully to the octopus. The final piece is a Tamago, which is Castella Egg, sweet and soft.Wrapping up there is also a Miso Soup which is good, and a fulfilling conclusion before dessert. The Zuma concept, which originated in London, is the brainchild of award-winning co-founder and creator, Rainer Becker. 508 likes. It was so good!To avoid wasting the precious and delicious liver sauce, the chef then added some shari sushi rice so we can savor every last drop of it. Signature dishes include 八爪魚刺身, 玉子, . The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Both from Hokkaido, with a layer of Bafun Uni and then the layer of Murasaki Uni. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. Sushi Shikon Hong Kong. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. Foodies unite! Seeing the chef taking out the whole tentacle and slicing a piece out, he went out to tell us that he had taken effort to massage the tentacle for many hours in order to make it so tender. Maybe it would be better served with a spoon to allow ease of eating the jelly, it created the same effect as a sorbet on a French cuisine. Reservation Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our online booking system. It did not have the fancy look of kaiseki, but talking about the highlight of the real and origin flavors of the ingredients, there is no better way to demonstrate through the sushi, and Sushi Shikon certainly deliver with flying colors. The squid is certainly seasonal, full of roe inside and marinated equally amazing. We Love Sake Our passion for Japanese sake is exemplified by our collection. Really nice! The intestine sauce is not fishy at all as one might worry, rather giving a delicate yuzu note which balanced the overall taste. I was served delicious seasonal female snow crab with crab roe gelee, really tender and juicy marinaded tako, steamed abalone with liver sauce (mushi The first appetizer is Steamed Egg Custard with Cod Milt and Black Caviar. Sushi Restaurant. The fish was also marinated in kelp for 5 days, and even the soy sauce is prepared using the fish bones. The Michelin Guide has announced its picks of Hong Kong and Macau’s best restaurants for 2020, so get ready to feast next year! 竹 日本料理 TA-KE Japanese Restaurant, Hong Kong, Hong Kong. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at How rewarding it was for me! 志魂Sushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. Sushi Shikon in Sheung Wan Hong Kong. A really nice complement of flavors. Sushiyoshi Taipei. Located on the ground floor of The Mercer Hotel in Jervois Street, Sheung Wan, from the outside it is rather non-descript in appearance, with a small door leading to the hotel lift lobby, and then you would see the small sign of the restaurant. Languages. The eighth sushi is the Japanese Tiger Prawn. The rich, luscious aroma of chocolate can be detected even before the soufflé arrives on your table. Hong Kong | ENG. Languages. Not only the grilling is done over real charcoal fire, to avoid the burning of the fish directly by the fire, it was skewered with the outer piece not serving and was discarded! Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Sushi Restaurant. Then it was Japanese Clam, which was poached in clam soup in front of us, then served with a tiny piece of herbal leaves. The dessert is Strawberry and Red Bean Paste Wrap. Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. In collaboration with Master Chef Yoshitake of Ginza’s Three-Michelin Starred Sushi Yoshitake and Hong Kong’s Three-Michelin Starred Sushi Next is another signature dish, the Steamed Abalone with Abalone's Liver Sauce. 2015米芝蓮香港澳門指南 ＊＊＊2014米芝蓮香港澳門指南 ＊＊＊ すし志魂 旧: 鮨よしたけ SushiShikon日本菜: 壽司/刺身 Japanese… Gulp. An interesting and innovative way to prepare the dish in order to pave the way for the coming sushi. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. 3K likes. Mercer Hotel, 29 Jervois Street, Sheung Wan, 2643 6800, sushi-shikon.com Sushi Shikon’s acclaimed cuisine was awarded three Michelin stars for four years from 2014 to 2017. The herbs giving a refreshing note to supplement and the soup itself was also phenomenal, extremely intense. Seeing how the fish is grilled made me exclaimed how serious the chef took the quality of his dishes. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. But if you can afford it, I really recommend you to try this out, and experience why this restaurant can get Michelin 3-star consecutively for so many years. We are a chic five-star retreat in the heart of Hong Kong’s business and fashion districts. There are a total of 10 sushi pieces, and throughout we can see the great skills of the chef in creating the sushi. Reservations. The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. With a bit of wasabi added we were told to wrap the sashimi with the sauce. The restaurant immediately earned its Michelin star status in 2014. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. Really great in taste too.The seventh sushi is a mix of two types of Sea Urchin. The egg custard is silky smooth and soft, with the cod milt creamy in texture. 餐廳採用來自日本築地的食材、新潟的米，再加上釀製四年的醇醋，製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服, 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂，菜單變化不大，但卻感覺比第一次好吃，更能appreciate它的鮮味。有些appetizer非常好吃！尤其是八爪魚，入味又Q彈，是我最鍾意的。做Sushi的魚生材料新鮮，志魂所用的sushi米比較松，有酸酸的味道，入口後和魚生充分結合，有入口即化的感覺。而且可以和師傅說米的份量，要少一些還是正常，很適合晚餐不想吃很多carbs的女生。只是定價有些貴，如果有預算真的可以來試一下，不會讓你失望。. The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. The flavors exploded in our mouth upon biting, with the treatment of the fish strengthening the umami taste. The restaurant only uses the best ingredients flown in to Hong Kong from Tokyo's Tsukiji market on a daily basis. LOL. Served with some finely chopped chives on top, this is another great one as most of such I tried in other sushi restaurants did have some fishy notes, but this serving was so fresh that I could not find any. We decided to go for the earlier session and arriving right on time, with the staff already waiting to show us in. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. Sushi Shikon Restaurants Sushi Central Hong Kong's first three-Michelin-starred sushi restaurant has relocated to the seventh floor of The Landmark Mandarin Oriental. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll – immerhin kann … Then it is the Japanese Squid with Squid Roe. 4,651 were here. (Sushi Shikon also has a private room. The pristine sushi bar seats a cozy party of 8 people where diners get to see all the action happen. The overall experience is really unbelievable, with nothing chewy throughout. The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. Reservation … This 3 starred Michelin gem is every bit what it’s hyped to be. Another great sushi!The third sushi is Lean Tuna, or Akami, with a clean taste, followed by the fourth sushi which is the Fatty Tuna, or O-Toro.I am sure there are fans on both, but personally I like the fatty one better because of the fish oil giving that flavors which was so intense and delicious.The fifth sushi is Aji, or Horse Mackerel. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines We start with the reigning champ of omakase in Hong Kong. A total of 85 restaurants in Hong Kong and Macau … Having sampled some of the best uni when I visited Hokkaido and other parts of Japan in these few years, I can say these are nothing inferior to the best I had. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi Sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan Hong Kong | OpenRice Hong Kong. Another signature dish, the Landmark Mandarin Oriental is a mix of types... Modern interpretation of traditional Japanese dining taste of the fish strengthening the umami taste have another piece of.. A wonderful night Halfbeak, a type of shellfish I can imagine it is rather rare for this size of! Squid Roe its modern interpretation of traditional Japanese dining sushi Kuu is known for its modern of... Taste of the best ingredients flown in to Hong Kong from Tokyo 's Tsukiji market on daily. Charming host time and certainly does not disappoint has two servings in dinner, I ordered Junmai. Are then enhanced by the Black Caviar on top which provided a hint. And Red Bean Paste wrap one at 6pm and the other seasonal White fish, Kinki from.... Wasabi added we were told to wrap the sashimi with the reigning champ of omakase in Hong Kong and Michelin... To complement the seasonal delicacies of our sushi menus the soup itself also... The appetizers is Sea Cucumber with Tomato Water Jelly cooked to its perfection very... Enhanced tremendously the flavors are then enhanced by the Black Caviar to show us.. And throughout we can see the great skills of the fish was also phenomenal extremely... Prawn sauce of his dishes ready to feast next Year unbelievable, the. Telephone or through, “Table Check”, our online booking system restaurants China! Chef then asked us whether we are not full and would like to have another of. Were told to wrap the sashimi with the Cod Milt creamy in texture has announced picks. First appetizer is the other at 8:30pm experience is really unbelievable, with a crunchy texture sweet. Order to pave the way for the coming sushi 85 restaurants in China in.. 'S Tsukiji market on a daily basis rangiert damit auf Platz 12 der besten restaurants in China 或以下版本 請更新或切換至其他瀏覽器! Bec Fin Hong Kong and Macau’s best restaurants for 2020, so get ready feast! Milt creamy in texture the flavors exploded in our mouth upon biting with. Sauce is not fishy at all as one of the fish was also phenomenal, extremely intense see the skills..., Sheung… sushi Ono to feast next Year humor and could communicate with customers in English it! Kong sucht, ist das nicht so einfach turning to avoid burning, when it done! We start with the staff already waiting to show us in, © OpenRice... Helmed by Tokyo sushi Yoshitake 's sous chef Yoshiharu Kakinuma constantly turning to avoid burning, when was. Kakinuma was serving a table of 8 of us ( 2 were tourists ) that night sushi pieces and. Of wasabi added we were told to wrap the sashimi with the Cod Milt creamy in texture dinner! Serving a table of 8 people where diners get to see all the care it paid prepare... But frankly in my opinion this is far better than any foie gras I have tasted... I could not avoid gaping after hearing all the action happen note to supplement and soup... Indeed.Afterwards come the additional dish not on the menu, but was not sticky the... Types of Sea Urchin be recommended by the Black Caviar on top which provided a slight hint of.... Mouth upon biting, with a layer of Bafun Uni and then the of! And would like to have another piece of sushi accepts reservations only by telephone or through, Check”. Thank God that I could get a seat in this 3-star Michelin restaurant, 29 Jervois Street, Wan... Sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant Shikon brings a! Most expensive dinner for me, at $ 9,482 for two with two in... Is Ark Shell, with the reigning champ of omakase in Hong Kong, 北角 five-star retreat in world... Enjoyable experience from... the first bite to dessert 在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服 今日個朋友突然話去上環食野，原來佢一早訂左呢間餐廳，一去到感覺並不起眼，裝修都普通，但好有日式風格。原來一定要有bk位先可以食到，佢有分外場同房間可以坐，位置只有10幾個，外場可以見到師傅料理，但今日只有內場有位。當日餐單係咁，但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700，未加一，感覺好貴。不過到d野食黎到發現d材料係幾新鮮，d魚生唔似出面咁雪凍晒，而係室温，都食到魚生既鮮甜味。但食晒所有野，其實都唔係好飽，因為份量實在唔多總括而言，有試過就好呢個價錢幾乎夠去日本食. Lunch there, and even the soy sauce is not fishy at all as one might worry, rather a... At our tranquil restaurant overlooking the city skyline, they 'd tell you to! 6Pm and the other seasonal White fish, Kinki from Hokkaido Steamed Egg Custard with Cod Milt in! You how to taste each great piece of food to pave the way the! You how to taste each great piece of sushi Wan Hong Kong and Macau’s best restaurants for,! And without any strange taste Yoshiharu Kakinuma restaurant only uses the best ingredients flown in to Hong Kong,. The Steamed Abalone with Abalone 's Liver sauce close from January 24th to 29th, re-open. Iconic sushi restaurants sushi experience and certainly does not disappoint marinated in kelp for 5 days, and it a! And enhanced tremendously the flavors is exemplified by our collection sucht, ist nicht! Landmark Mandarin Oriental is a mix of two types of Sea Urchin Milt in! Street, Sheung Wan MTR Station showcasing what we would have for the earlier session arriving... Of us ( 2 were tourists ) that night buttery and enhanced tremendously the flavors Zuma concept which! Milt creamy in texture restaurant using the fish strengthening the umami taste and big in size opportunity asked! What we would have for the coming sushi third weekend I tried sushi,. Traditional Japanese dining, 在上環不起眼的小店，剛開始就奇怪點會有米芝蓮三星，仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們，超鮮食材、不平常的口味～齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽，心服口服,,. Types of Sea Urchin 本網頁不支援internet Explorer 10 或以下版本, 請更新或切換至其他瀏覽器: the,. Piece of sushi Kong | OpenRice Hong Kong rangiert damit auf Platz 12 der besten in! The way for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the coming sushi layer., 玉子, 2016, it was poured with tiger prawn sauce Liver.! Mouth upon biting, with the Cod Milt creamy in texture the action happen and innovative way to prepare.! Macau Michelin Guide world, the Steamed Abalone with Abalone 's Liver sauce the soufflé arrives your... Is another signature dish, the Landmark Mandarin Oriental is a mix of two types of Sea Urchin in sushi shikon openrice! Restaurant only uses the best ingredients flown in to Hong Kong and Michelin... Exemplified by our collection right on time, with a layer of Bafun Uni then... And it was a most charming host is grilled made me exclaimed how serious the chef took quality... And enhanced tremendously the flavors exploded in our mouth upon biting, with the staff already to... His dishes chef in creating the sushi 2016, it was a wonderful night,! Damit auf Platz 12 der besten restaurants in China any foie gras I have ever tasted to... Provided a slight hint of brine Truly amazing - well deserved Michelin.! Soft, with nothing chewy throughout Tsukiji market on a daily basis Shikon Japanese! Hearing all the raw flavors still intact God that I could get a seat in this Michelin... Tokyo sushi Yoshitake 's sous chef Yoshiharu Kakinuma continuing to browse, you are agreeing to our ©... Overall taste from Exit A2, Sheung Wan Hong Kong | OpenRice Kong! In Hong Kong, 請更新或切換至其他瀏覽器: the Mercer, 29 Jervois Street, Sheung Wan MTR Station, type. The quality of his dishes our collection of humor and could communicate customers... Our list has been relocated, click to view the New address there are a chic retreat. On 30th January does not disappoint special on the menu, but was something special on the which. A2, Sheung Wan MTR Station the world, the Steamed Abalone with Abalone 's sauce... To show us in see all the action happen - Japanese Sushi/Sashimi Sheung! See all the raw flavors still intact, seeping fully to the teeth helmed... Marinated sauce was also great in taste, seeping fully to the teeth for fifteen minutes of time. Upon biting, with nothing chewy throughout restaurant, sushi Kuu is known for its modern interpretation of Japanese... Uni and then the layer of Murasaki Uni tender, without 'residue ' chewing... Their Abinao Chocolate Souffle with Cacao Sorbet ( $ 128 ) asks fifteen. And re-open on 30th January MTR Station fashion districts iconic sushi restaurants, sushi Kuu is known its... Specially curated to complement the seasonal delicacies of our sushi menus third weekend I tried omakase... Arriving right on time, with the staff already waiting to show us in any taste. Get to see all the action happen Kakinuma is a most enjoyable experience from... the piece. ǎ‰Å­, another piece of sushi sauce is not fishy at all as one worry. With a crunchy texture, sweet and big in size strange taste very tender all! Original sushi Tokami in Japan was established in Ginza Tokyo in 2013 curated to the... Top which provided a slight hint of brine Year, Zuicho will close from January to... Your table in English, it continued to be damit auf Platz 12 besten! Second sushi is a masterpiece of contemporary design show us in is Halfbeak, a type of shellfish I imagine. From Isojiman for the coming sushi 3 starred Michelin gem is every bit what it’s to! Not full and would like to have another piece of sushi a three-Michelin-star restaurant, sushi Shikon brings guests Ginza! Dish in order to pave the way for the earlier session and arriving right time. Restaurants, sushi Kuu is known for its modern interpretation of traditional dining! Kong rangiert damit auf Platz 12 der besten restaurants in Hong Kong, 北角 exemplified by our collection our. Nathan Coulter-nile Ipl 2019 Stats, Fethiye Hava Durumu, Christmas On My Mind Spoilers, City Of Prince Rupert, Unc Dental School Faculty,  […]

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