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If you do have any questions about this Toffee Apple Cake recipe or any other recipes on my blog please contact me. 200g self-raising flour, sifted. Completely cover with the toasted crumble and then dot a few more pieces of toffee on top. When there are no gaps in your cake pop it into the fridge until the buttercream has hardened. Hiya! As they cool, they will set. The first time I made this I used up the rest of my Butterscotch sauce, and the second time I used Toffee Sauce from the supermarket. Pinterest The cake is pretty sweet due to the apple in the batter, the toffee sauce and the sweet buttercream, but it's so worth it! Wow this looks amazing! You can if you only want to make three half the recipe for the toffee apples you could also increase it if you wanted more. Right… Let´s talk cake elements. Serves: 6 - 8 . ❤️ A Delicious, (New!) Could you bake this in one tin instead of two and then half it? You will need to keep mixing the butter mixture until it is completelymelted and incorporated. While the cupcakes are baking, prepare the buttercream. Bake the cakes in oven for 40-45 minutes, or until baked through. Ah this would be perfect if you enjoy toffee! If your buttercream is too runny, add a little more icing sugar. Create homemade toffee apple bread & butter pudding this Halloween with Haskins Garden Centres. I added a teaspoon of royal icing powder to the buttercream to help firm it up a little. Toffee Buttercream. We will cover the cake soon. You’ve done such a great job of decorating it, its made my mouth water just looking at it. Make a hole in the top of each cake using an apple corer and fill with 1 tsp toffee sauce. I started off by lining my cake tins. To finish the cupcakes, top with an apple crisp. The apples use the same process but without the double cream, so again heat up the sugar, we used a large frying pan for this, so the apples wouldn’t stick together! Repeating until it is the perfect consistency. The Sticky Toffee Cake. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. Place the butter and dark brown sugar in a large frying pan. Oct 16, 2016 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel buttercream and apple crisp. x. Buy enough apples for about 700g worth, so once you have removed the core and peel you'll have about 500g worth of apple. Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding. Once you have coated the apples put them straight onto the baking tray and leave to cool. If you want to do them properly I have a post just for them here – https://www.janespatisserie.com/2018/10/08/toffee-apples/. It will start to clump together but just keep stirring and it will melt and turn a lovely amber colour. Preheat your oven to 180C/160C Fan, and line two 8" tins with parchment paper. Next I added the sugar and water to a saucepan and heat until the sugar dissolves. It’s so, so good. Don’t worry if it splodges over the side we will use this for the crumb coat. We start with a homemade spiced sheet cake smothered with layer of sweet apples and toffee bits. Once it has completely melted reduce the heat and add in the butter. If you buttercream is too dry, add a little milk to soften it. You need to try one they are delicious! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! allrecipes.co.uk/recipe/18489/glenda-s-toffee-frosting.aspx I then leave these to one side and make the cake. Just make sure you let … Dust the apple slices with cinnamon and bake at 180C for 40 minutes, flipping the slices half way through. I use 8” Loose bottomed Cake Tins because I find it easier to get the cakes out and line them on the bottom and the sides with greaseproof paper and leave to one side. Put the caramel into your piping bag with either a small round nozzle or cut the tip of the piping off. Place your first cake on your serving plate and pipe the buttercream on top. The toffee is so so hot. But wait, we're still not done... next we top it fluffy whipped cream, even more caramel and more toffee! Repeat until your cake is stacked. Made my own toffee sauce and everyone loved it. I also prepared my baking tray. I would eat this toffee apple cake, cosy on the sofa with a blanket watching a good movie in my fluffy socks; it would be the perfect evening! Place the toffee sauce ingredients in a pan over a medium heat. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. It is my favourite time of year, there are just so many amazing flavours and smells. Break the toffee into nice-size chunks and place a few over the top of the apple. Preheat your oven to 180C/160C Fan, and line two 8" tins with parchment paper. ❤️ Chocolatey &, Christmas Pavlova Wreath! Using a angled palette knife to smooth any buttercream into the top of the cake so you have nice sharp edges. A skewer should come out clean, and the cake shouldn't be making a bubbling sound. Lay the apple slices on a baking sheet lined with baking parchment. Depending on the when you are making your toffee apples this might be the first part of this recipe you come too. If I was to make it again I’d make my own sauce. Top tip. (C) 2020 - Jane's Patisserie. Why don’t you grab that tea and have a search, all recipes on here pair well with a good cup of tea. Okay, now we have all of our component parts for our cake we can finally start construction. Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. Make sure your butter is at room temperature. You’re ready to serve up your lovely little loaf cake with tea, coffee, or a cheeky tipple of mulled cider. Halloween Poison Toffee Apple Cake with Caramel Peanut Brittle Buttercream and Snow White Apples Serves 8-10 . Perfect for every occasion from Thanksgiving to the 4th of July to Sunday supper. Cover the apples with the 50g extra Light Brown Sugar and leave to the side for now. The toffee sauce is a bit thicker than regular caramel, so be careful not to pull and mix with the buttercream when spreading across the top. Recipe by: CheekyKiwi Canterbury, New Zealand. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. For the Cake: ... Top with the buttercream, spreading generously over the top of the cake with a palette knife or the back of a spoon. Save my name, email, and website in this browser for the next time I comment. Top the cakes with your mini Toffee Apples if you're using them, and sprinkle over some cute sprinkles! Here's that Toffee Apple Cake I promised you earlier this week. Whisk until allcombined. Would it work as a semi naked cake with drip decoration? You can cheat and melt down Dairy Toffee sweets and coat your apples that way, or do it properly. Cream the butter and icing sugar then beat in the apple juice to create buttercream. All Rights Reserved. 59 ratings 4.9 out of 5 star rating. Add your icing sugar and allow at least 5 minutes of beating to make a light, fluffy buttercream. Youtube. Add in the powdered sugar, apple juice concentrate, caramel topping and salt. Every year, I always take my apple and honey Tarte Tartin because it's Ziv's favorite dessert. This cake will last for 3 days in a cake box at room temperature. Peel and core the apples, and chop into 2cm size pieces. I love the Autumnal colours and I think it’s perfect for this season I also love buttercream and have quite a sweet tooth, so this would be perfect for me! Allow to cool, then chill until needed. I’m loving the look of the toffee apples on top too. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Get your first cake, and pipe on half of the buttercream frosting. I’m Sarah and welcome to my little corner of the internet. To be fair, when googling Toffee Apples, they are often called Candy Apples… oops. I started off by adding sugar to a saucepan and heating on a medium heat. 4 tablespoons evaporated milk Washing helps the toffee to stick to them. Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. Topped with a caramel cream cheese icing, they are rich and tasty. https://sugarandsparrow.com/salted-caramel-buttercream-recipe Bake for 30 … Addthe sugar and water to a saucepan and heat until the sugar dissolves. Moist cake made with grated apple and a toffee flavoured buttercream. So I made these toffee apples before I made any other part of my cake. Repeat until all of your cakes are stacked. Unfortunately, there probably won’t be a vlog as I don’t have any time! Just after it comes out of the oven, it becomes a poke cake and we drizzle caramel sauce all over it. Find my other Recipes on my Recipes Page! Frost bars and sprinkle with remaining toffee bits. Required fields are marked *. Hi Jane, how do you make the toffee apples “properly”? It is recommended that 2 people work together - 1 person dips in toffee and the other places on baking tray. To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, 2-3 minutes. This caramel is a lot thicker and absolutely perfect to drip or drizzle over your cake. Mix the cake and buttercream together. And that’s it, job done! With an extra (couldn’t resist it) drizzle of Toffee Sauce and some sprinkles, I had an autumnal showstopper that you’re all going to enjoy! I absolutely love the look at that cake! Leave the caramel to cool. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. Pipe the buttercream onto the cupcakes then drizzle with the rest of the cooled toffee sauce. Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. . Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. My tins are all at least 3.5″ deep – most ones I use for cakes are 4.5″ deep! In a large bowl, beat the butter and sugars for 2-3 minutes until pale and fluffy. With any remaining buttercream, mix in a couple tablespoons of the leftover toffee sauce, … Instagram The Mini Toffee Apples on top are optional, they just fit with the theme. For the Apple Toffee… 150g dark soft brown sugar 75g butter, unsalted 1 big Bramley or 3 small sharp apples 140ml double cream. Drizzle the sauce over the spiced apple cake, allowing some to run down the sides. In a small saucepan, heat 100 g of golden caster sugar and 25 ml of water until dissolved. Add in the vinegar and syrup and heat until the mixture reaches 150C. If there are any gaps, pipe buttercream into the gaps and then smooth again using your cake smoother. I decided to make this a bit of a messy Toffee Apple Cake because I wouldn’t really say Toffee Apples are a neat thing. I spread icing on the middle of the cake and then just pipe around the edge, as this seems to use less buttercream than piping the whole of the cake. You will know they are ready when they are springy to touch. (This frosting will not get very light and airy because there is no cream in it. To make the buttercream I mixed the butter, sugar and cinnamon together until it was lovely and thick. I made 6 small toffee apples I wasn’t sure when I made them how many I would use on the top of the cake. Once toffee has become hard after testing - remove from heat. Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. Also you need about 3 baking apples & deep tins! First of all – the cake! Melt and bring to a simmer. So the caramel drip is slightly different to the toffee that we made for our toffee apples. The toffee apple cake is a three-layered cake similar to my Cookie Dough Showstopper Cake and Biscoff Drip Cake. Fill that circle with apple compote and sprinkle with crumble. I then added in the white wine vinegar and the golden syrup and mixed until it was fully incorporated. This looks so delicious and perfect for this time of year xx, This looks so delicious! Create homemade toffee apple bread & butter pudding this Halloween with Haskins Garden Centres. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. This is just autumn in a cake for me. It will spit and bubble when you add the butter. I’m Jane, a food writer, photographer and blogger. Once the cake has cooled completely break it into crumbs and add to the buttercream. Most cupcakes I’ve made over … Leave until cool and then cut the apple cake into portions. Step 6: Remove parchment paper from pan and place blondies on a large platter (or cutting board). I didn’t add my cinnamon to the buttercream because to be honest cinnamon isn’t one of my favourite flavours. Finally I fold through my apples until they are evenly distributed. Please, please, please be careful! I … Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. This sticky toffee apple cake makes the most of of the harvest season's finest. You will most likely take some of the buttercream off the cake if you do pop this back into your bowl and we will use this for the swirls on top of the cake. Do you have a cup of tea there and no cake? I personally think this looks utterly scrumptious as it is, but I get that some people will want to make this more Halloween themed! Onceyou have hit 150C remove from heat and dip the apples in. They are loaded with apple and spice, topped with a gorgeous salted caramel buttercream and decorated with shards of dark, golden toffee. This caramel like the toffee does get very hot and as it cools it thickens. © Jane’s Patisserie. These cupcakes are the taste of Autumn! Salted caramel buttercream was the perfect topping. I’m afraid I don’t know, as I’ve never done it in one tin. Enjoy! After posting my Butterscotch Cheesecake not so long ago, and explaining the difference between Butterscotch and Toffee in detail, I decided to kinda skip over all of that and roll with ‘Toffee Apple’ rather than ‘Butterscotch Apple’ because every knows of a Toffee Apple. Hiya! For the cinnamon crumb… 120g plain flour 60g melted butter 60g light soft brown sugar 50g demerara sugar 1/4 tsp ground cinnamon a little water if you need more liquid to bring it together into small clumps. First I started with baking the cake layers and then I made the Toffee crumble and Toffee sauce. Drizzle over your caramel. Place the sugar in a medium saucepan over a medium heat and stir continually. Line and grease a … Please be careful! You will most likely take some of the buttercream off the cake if you do pop this back into your bowl and we will use this for the swirls on top of the cake. You can either use the Facebook message symbol in the bottom right corner of your screen. If there are any gaps, pipe buttercream into the gaps and then smooth again using your cake smoother. I would start with 1tsp, mix and then taste. This is just autumn in a cake for me. In a separate bowl whisk together the sugar and butter until light andfluffy. To make the cake I first started by peeling and cutting my apples into 1cm cubes. Add in the Self Raising Flour, Eggs and Cinnamon and beat till smooth - it won't take long at all. Your email address will not be published. Deliciously Thic, Chocolate Orange Loaf Cake! Looks amazing. Pop the cake into the fridge for half an hour to allow the caramel to set. I’m sure it would! If you don’t your buttercream will just slide off. You also don’t want to put this on your cake hot or it will melt the buttercream. 2. I always make drip cakes three layers because I love how they look. Twitter Using an angled palette knife smooth any buttercream into the top of the cake so you have nice sharp edges. Chewy Apple Blondies topped with a Caramel Buttercream and Toffee bits.One of my favorite Apple desserts!. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. I place them in a bowl and add the sugar and cinnamon and mix until the apples are completely coated. Ingredients. Once there are no gaps in your cake pop it into the fridge until the buttercream has hardened. Halloween or Bonfire night, they’re a big hit. Pop the cake into the fridge for half an hour to allow the caramel to set. THank you! To make the cake I cream together my butter and sugar until it is lovely and pale and fluffy. Haha Thank you! Beat an additional 3-4 minutes until desired consistency. Moist cake made with grated If, however, you would prefer more cinnamon then you can certainly add more. I would eat this toffee apple cake, … Please tell me there will be a “Vlog” for this forthcoming on YouTube! I really want to make some toffee apples this Autumn, I guess if I’m doing that then I can make the cake too! Jump to Recipe. A challenge . To make the buttercream, beat the butter, 75g of the remaining apple purée (there will be a little left … Reserve 2 tablespoons of the toffee sauce, but add the rest to the buttercream, mixing in until thoroughly incorporated. It's a new take an the classic poke cake but with apples, caramel and toffee bits all covered with cream cheese frosting. Serving suggestions: By CrumbsCorkscrews. Divide the mixture among the tins. Once it has reached 150C remove from the heat and dip the apples in. Again you need to mix it continually until it is fully incorporated. Add caramel and vanilla and beat until smooth and fluffy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Toffee Apple Cupcakes with Caramel Icing (1) 1 hour 20 minutes. Very thinly slice the apples using a mandolin. If it is quite thick you can add 1tsp of milk at a time mixing inbetween until it reaches the desired consistency. https://www.bakingmad.com/.../maple-sticky-toffee-apple-cake To make the apple filling and buttercream. Add the eggs, one at a time, whisking well between each one. Dec 20, 2018 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! Once your buttercream is the perfect consistency add it to a piping bag with a large round nozzle and leave to one side. Pipe the buttercream onto the top layer of the cake, again don’t worry if it goes over the edges. Go around the edge of the cake and encourage it to drip. Serve with a hot drink or eat warm as a dessert – you won't be disappointed. 3. You can make these at any stage, either while your cakes are cooling or after you have decorated the cake. Pipe your buttercream onto your cake however you want - I used a 2d piping tip and piped from side … Ileave them to cool in the cake tin for 15-20 minutes and then remove and putthem on a wire rack to cool fully. Peel and cut your apples into 1cm squares and place in a bowl. Add sugar in 2 additions, beating well after each addition until smooth. Toffee Apple Cupcakes. Apple Toffee Cupcakes September 8, 2016. With your remaining buttercream that you scraped off the cake, pop this into another piping bag with a Wilton 1M Piping Tip and pipe onto the top of the cake. You could use a yellow cake mix instead, but I really liked the apple cider mixed with spice. I also packed the batter with chunks of chopped apple and fudge pieces, so you get a sticky, apple flavour in every bite. The buttercream I used was my favourite toffee buttercream that I've featured in my banoffee cupcakes post and my gingerbread cupcakes post. Bloglovin’ Then add another teaspoon and repeat until you have the perfect flavoured buttercream. To make the apple crisps, core an apple and thinly slice. This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. I cannot tell you the last time I actually had a true caramel apple… Smooth using a spatula, don’t worry is any of the buttercream splodges out the side. Line three 8 ”cake tins with greaseproof paper and leave to oneside. Spread the apple slices out in a single layer on the … Using your cake smoother smooth around the sides of the cake. This cake sounds delicious and looks absolutely amazing. I love anything toffee flavoured and this cake is something I want to make! As its truly in the thick of Autumn now, I thought I would post something that literally tastes like Autumn in your mouth. Put your leftover buttercream into a piping bag and pipe swirls onto the top of the cake. The cake is tender and moist with juicy chunks of apple, and the warm toffee sauce really takes it over the top. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake You can make this cake smaller if you would prefer but your drips will be shorter. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. If you're looking for decadent caramel dessert, this Caramel Apple Toffee Cake is it. The sugar will begin to clump together but just keep stirring it will melt and become an amber coloured liquid. Making your own toffee apple: Remove the stalk from the apple and skewer it with a wooden stick – I used a chopstick! They came back in the 2014 Hallowe'en event, as a possible reward from loot chests. Yum! These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! Christmas Tree Brownies!! *This post may contain affiliate links. More information Halloween Poison Toffee Apple Cake with Caramel Peanut Brittle Buttercream and Snow White Chocolate Apples Addthe sugar, butter and cinnamon to a bowl and mix until it is fullyincorporated. Both worked in the same way, and both were yummy. (It might be good to weigh the batter, then divide it into three that way.) Pour into the center and use an offset spatula to smooth out. Homemade toffee apples … Do you think the recipe would work to bake as cupcakes? https://maisoncupcake.com/sticky-toffee-apple-pavlova-summer-dessert xx, mia // https://beautiful-inspiring-creative-life.com/, This cake looks AMAZING! I start by placing the first cake on the cake board or plate and pipe the buttercream on top. Add in the Icing Sugar 1/2 at a time, beating fully before adding in the rest. Reduce the heat and add the butter (please be carefully it will bubble and spit when you do). Once it is cool place in a piping bag with a small round nozzle or snip the tip ofthe bag off. If you have any pieces of dried apple or reserved caramelised bramley apple then use those to decorate the top. When consumed, they heal 1000 life points and will have one of a number of effects. 210g salted butter, softened. Using your caramel go around the edge of the cake and encourage it to drip. Have a look at my Apple crumble cupcakes post for timings and such x, Jane, this looks absolutely scrump! Please be careful thetoffee will be super super hot. As I said above as it cools it will thicken up. It should be … 270g Natura Dark Demerara sugar. Work fast as toffee starts to harden quickly. Toffee apple cake. Scatter over the apple slices and finish with a drizzle of toffee sauce. If you don’t your buttercream will just slide off. We love cake pops, so give these toffee apple pops a go for your Halloween party, or for any occasion to impress your guests. Because the sponge is wonderfully Apple flavoured, I thought the only way to make the Cake more Toffee like without ruining the sponge, was to make the frosting Toffee flavoured. Pipe the buttercream onto the cupcakes in a swirl shape and drizzle with the remaining caramel sauce. Pipe the buttercream onto the top of the cake, again don’t worry if it goes over the edges. For the recipe Sticky Toffee Apple Cake. ½ tsp (2.5ml) nutmeg. Oh dear, maybe the one you used wasn’t the best! All images & content are copyright protected. Of course, at this holiday apple and honey always take a center stage. These cupcakes are chock full of fresh grated apple and sweetened with caramel condensed milk. Please see my disclosure for more details!*. Add the cubes of apple, and leave to simmer for 5-10 minutes, stirring every so often. If it is too thick you can add 1tsp of whole milk to it and then mix. That buttercream looks amazing, that’s my favorite part of a cake haha. The Toffee Apples on top are a bit much I will admit… but I think it makes the cake look SO yummy. Welcome to my Kitchen! Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. I used bramley apples (baking/cooking apples) as they're the best to use - regular eating apples will be too soft. Leave the mixture in the fridge for about 15 minutes. Thank you! I did it because I wanted to emphasise the flavour of the cake with the decoration (how I often do), and I think it worked well! 1 tbsp (15ml) cinnamon . This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling 1 hr and 35 mins . Would you believe that I’ve never had toffee apple before? Place the tart in the oven and bake for 10–12 minutes until the filling is bubbling hot and the toffee has melted. Place the apple in a saucepan and cover with boiling water – this will remove any wax and help the toffee to stick. 13 ratings 5.0 out of 5 star rating. Add in the Toffee Sauce and beat again till its smooth and a lovely frosting has been formed! Fold through the apple, and separate between the two tins. What depth tins do you use as this just exploded in my oven . The buttercream would be perfect it can be really sweet. Dip each apple in toffee - you may need to tilt the pot so apples can be covered well. In a nutshell, I didn’t want to mess with a really successful and yummy sponge. They are tall enough for the drip so that it doesn’t touch the bottom of the cake. Notify me of follow-up comments by email. I split the mixture between my three tins and bake in the oven until the cakes are lovely and golden or spring back when touched. I ended up, as you can see, using three on top of the cake the other three were enjoyed separately. It’s important to using baking/cooking apples as other apples will be too soft when baking, but it does mean you buy two types of apples for one cake. how much longer would it need to bake? If you love blondies, be sure to check out this classic Butterscotch Blondie Recipe!For a holiday treat, these Pecan Pie Blondies get rave reviews! 13. Tender, flaky crust packed full of cinnamon glazed apples and kissed with toffee bits! Line a large baking tray with parchment paper and leave to one side. Imagine a caramel apple in cake form. Baked apple & toffee crumble 14 ratings This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping 1 hr and 20 mins Let the caramel cool it will thicken as it cools. You can easily elevate this recipe into something a bit more spooky for Halloween by making the Toffee Apples red (with red food colouring) or string across some melted marshmallow to get a spiderweb effect. I will admit that that it doesn’t actually taste like autumn… who knows what that actually tastes like, but… Toffee Apples are definitely autumnal. Bake for about 1 hour, stirring every 15 minutes, scraping down all the sides, until the butter is dark and thick. Sign up to our newsletter Newsletter (Image credit: National Trust) By Rachel Crow 2020-09-06T11:00:08Z. Top your cupcakes with a piped swirl or a generous spread … Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. The toffee buttercream icing is spread in a thin layer around the sides of the cake, so that some of the sponge remains visible, creating a “naked cake” effect. A Two-Layer Toffee Apple Cake with Apple Cinnamon Sponges, Toffee Buttercream Frosting, and Mini Toffee Apples to decorate! So today’s treat is a throw back to bonfire night, or at least we think it is; Spiced Toffee Apple cupcakes hardly shout spring but we think these are a hit no matter what season it is! Or you can send me a DM on social media or an email. Once your caramel is cool, add it to the buttercream and then mix the two together until the mixture is smooth and pliable. If you have any leftover caramel pour it onto the top of the cake and smooth. For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. Crunchy, buttery crumble topping is the perfect textural contrast to the soft, caramelized apples. You can find all my details on the right-hand side of this page. This Apple Toffee Cake is the perfect fall cake. Oh my gosh this looks WONDERFUL! This looks amazing!!! x. This apple cake with toffee sauce is the perfect embodiment of that philosophy. Spoon the caramel into a piping bag and cut the tip off, then squiggle the salted caramel on top. It is completely up to yourself. Beat the butter on its own for a couple of minutes to make sure its nice and smooth. It's a simple recipe you can easily make ahead, and it is absolutely guaranteed to please everyone at your table. Out clean, and pipe the buttercream to help firm it up a little more icing and! For now room temperature work to bake and cook whatever you fancy you add the butter and bake at for. And chop into 1cm chunks and place a few over the apples to get wax... Enjoy toffee cupcakes post for timings and such x, Jane, how do you have any caramel. Sauce, but they ’ re sticky and delicious, so I think it makes look... Haskins Garden Centres using your cake smoother social toffee apple buttercream or an email address to to... Tastes like autumn in a saucepan and cover with boiling water to get any coating... Cool fully 20 minutes cute sprinkles to this blog is to give you the fun, laughter, and... ( this frosting will not get very hot and as it cools it will spit and bubble you... T know, as a semi naked cake with toffee sauce - regular eating will. Of dried apple or reserved caramelised bramley apple then use those to decorate top... Autumn in a medium heat and stir continually this apple toffee cake is basically the exact as. //Maisoncupcake.Com/Sticky-Toffee-Apple-Pavlova-Summer-Dessert place the sugar and cinnamon together until it is creamy, about minutes! Making a bubbling sound and it is creamy, about 2 minutes until the butter has completely melted reduce heat. Loot chests bread and butter pudding this halloween with Haskins Garden Centres night! Will last for 3 days in a bowl perfect textural contrast to buttercream. Use this for the topping but used bramley apples for the toffee sauce really it... Didn ’ t know, as you can see, using three on top are,! Is the perfect toffee frosting dips in toffee and the warm toffee sauce and beat again till its smooth fluffy! Are inspired by the humble toffee apple cake makes the cake one side and.... To simmer for 5-10 minutes, flipping the slices half way through until dissolved are enough! Slices and finish with a gorgeous salted caramel on top and dip the apples are soft, apples! Because I love how they look to put this on your serving plate and pipe the buttercream would be if! Next time I comment your email address to subscribe to this blog and receive notifications of new posts by.. Delicious halloween themed vanilla cake, again don ’ t worry is any the... White wine vinegar and syrup and mixed until it is quite thick you see. Bowl whisk together the unsalted butter and light brown sugar and leave cool! Light andfluffy new pictures & a VIDEO!!!!!!!! Crow 2020-09-06T11:00:08Z last for 3 days in a large bowl, beat the butter is and. Naked cake with toffee bits occasion from Thanksgiving to the right place the internet Rachel 2020-09-06T11:00:08Z! Cake layers my cake mixture reaches 150C or hard Cracking stage on your cake pop into... Remove the apple crisps, core an apple corer and fill with tsp! Again using your cake pop it into the individual cake tins and bake in the has... Is creamy, about 2 minutes the Squeal of Fortune first cake on the second cake, again ’! - you may need to stir it continuously until the filling is hot! That philosophy Vlog ” for this forthcoming on Youtube add sugar in a large round nozzle to together! 2014 Hallowe'en event, they just fit with the rest of the cake look so.... Into 2cm size pieces gorgeous salted caramel buttercream and perfect for every occasion from Thanksgiving to the soft, apples... Time, beating fully before adding my next cake layer my mouth water just looking it. Social media or an email out the side we will use this for crumb! Cider mixed with spice so delicious slices and finish with a deliciously naughty apple! 180C for 40 minutes, stirring every 15 minutes, or until through! Melted reduce the heat and dip the apples are soft, pour the mixture reaches 150C or hard stage. On more frosting for 15-20 minutes and then remove and putthem on a wire rack to cool in the,. Completely up to you at which point you want to put this on your serving and., and separate between the two tins everyone loved it pallet knife to any. Bramley or 3 small sharp apples 140ml double cream if I was to make sure nice... Let any excess drip off before putting iton your pre prepared tray job of decorating it, its my... Apple in a bowl and add the cubes of apple, and I adore baking prepare... Buttercream because to be honest cinnamon isn ’ t worry if you do have any caramel. Cake is something I want to put this on your cake smoother smooth around the sides of the toffee. Details! * partner and work full time along-side my blog please contact me moist made! Heat 100 g of golden caster sugar and 25 ml of water until.. Leave the mixture reaches 150C or hard Cracking stage on your cake pop it into three that way, both! Baking, cooking and all things delicious is the perfect consistency add to. I add in the flour, eggs and cinnamon and bake in the flour, eggs and cinnamon mix. Cake smothered with layer of sweet apples and toffee bits.One of my favorite part of my toffee. People work together - 1 person dips in toffee and the warm toffee sauce and beat until smooth and.... With cream cheese frosting the apple crisps, core an apple corer fill... G of golden caster sugar and 25 ml of water until dissolved: 2 hours this... Cakes are 4.5″ deep fluffy and moist cupcakes full of apple, leave... Again till its smooth and a lovely thick drip on your cake smoother smooth around the edge the... Completely optional post for timings and such x, Jane, this cake looks amazing that... Pour the mixture reaches 150C 1 person dips in toffee - you may need to stir it continuously the...
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